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Black Mountain
Que Sera Restaurant
Que Sera Restaurant
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$$
Comfort Food
Caribbean
Cajun
Address
101
Black Mountain, NC 28711
Phone
+18286649472
Opening Hours
Tuesday, Wednesday, Thursday, Friday, Saturday
17:30 - 20:0
Menu of Que Sera Restaurant at Black Mountain, NC
Desserts
Keylime
$8.00
Chocolate Toffee Mousse
$8.00
Topped with whipped cream.
New Orleans Bread Pudding
$8.00
Served warm and topped with whipped cream.
Cobbler Du Jur
$8.00
Seasonal options served warm with ice cream.
Amaretto Freeze
$9.00
Amaretto milkshake with toasted almonds and topped with whipped cream.
Entrees
Redfish Hal
$28.00
Blackened North Carolina redfish with jumbo lump crabmeat and green onions. Served with baked asiago cheese grits and creole meuniere sauce.
Shrimp Scampi
$22.00
Served on Cappellini with grape tomatoes, artichoke hearts, green onions, and feta cheese with white wine lemon garlic butter.
Filet Mignon
$40.00
Served with apple cider onion rings, grilled asparagus, and double stuffed Yukon gold potato with bordelaise sauce.
Trout Almandine
$25.00
Grilled mountain trout with toasted almonds in a lemon sage brown butter. Served on a corn cake with grilled romaine crowns.
Cheeseburger
$14.00
Served with grilled red onion, smoked bacon, white cheddar cheese, lettuce, and tomato on a toasted brioche bun with dill pickles and French fries.
Chicken Scallopini
$24.00
Served with a lemon caper butter on linguini carbonara.
Fried Seafood Platter
$26.00
Shrimp, oysters, and catfish. Served with a poppyseed slaw, French fries hush puppies, and dot's tartar sauce.
Fried Shrimp
$18.00
Served with lettuce, tomato, and dill pickles on French bread with dot's tartar sauce and French fries.
Fried Oyster PoBoy
$18.00
Served with lettuce, tomato, and dill pickles on French bread with dot's tartar sauce and French fries.
Steak Frites
$32.00
Carved prime NY strip with truffled pomme fries and creamed spinach.
More To Enjoy
Creole Seafood Gumbo
$8.00
Crispy Fried Blue Crab Claws
$22.00
Served with house-made cocktail sauce.
PEI Mussels
$14.00
Mussels in white wine lemon garlic butter and served with French bread and pomme Frittes.
Cheeseburger
$14.00
Served with red onions, smoked bacon, cheddar cheese, lettuce, tomato, onion on toasted brioche with French fries.
Po'Boy
$18.00
Fried shrimp or oyster with lettuce, tomato, and dill pickles on French bread with dot's tartar sauce and French fries.
Shrimp Cocktail
$10.00
5 cold boiled shrimp served with house cocktail sauce.
A Wedge of Iceberg
$10.00
Comeback dressing, crushed egg, smoked bacon, and blue cheese crumbles.
White Cornmeal Fried Oysters
$15.00
Served on baby spinach with shaved red onion, smoked bacon, crushed egg, and red Roquefort dressing.
Oysters
Shucked Raw Oysters Half Order
$15.00
Oysters shucked. Served on the half shell with options of cocktail sauce, horseradish, mignonette, hot sauce, and crackers.
Rockefeller Oyster
$16.00
Half dozen oysters grilled with assorted greens and Pernod.
Bienville Oyster
$18.00
Half a dozen oysters grilled with shrimp, mushrooms, and green onion.
Que Sera Oysters
$16.00
Half a dozen oysters grilled with pimento cheese and jalapeno.
Oysters 222
$19.00
Rockefeller, Bienville, and Que sera oysters.
Comeback Oysters
$15.00
Half dozen oysters cornmeal fried on the half shell with spicy comeback sauce and dill pickles.
Oysters Deviled
$13.00
4 shrimp stuffed deviled eggs topped with a fried oyster and siracha.
Small Plates
Creole Seafood Gumbo
$8.00
Jumbo Lump Crabmeat
$14.00
Served on panko fried eggplant with chive tarragon buerre blanc.
BBQ Wild Gulf Shrimp
$14.00
Served with baked asiago cheese grits.
White Cornmeal Fried Oysters
$15.00
Served on baby spinach with shaved red onion, smoked bacon, crushed egg, and red roquefort dressing.
Iceberg Lettuce Wedge
$10.00
Served with smoked bacon, crushed egg, blue cheese, and a spicy comeback dressing.
Beet Salad
$12.00
Served with red and golden beets, candied walnuts, oranges, shaved red onion, bleu cheese, and lemon vinaigrette.
Summer Tomato Salad
$14.00
Gene's heirloom tomatoes, fresh mozzarella, basil, smoked bacon, fried okra, succotash, sliced Vidalia onion, cornbread, and balsamic vinaigrette.
Soup Du Jour
New England Clam Chowder with sherry Soup
$10.00
Special Entrees
Grouper
$32.00
Iron skillet seared gulf scamp grouper with lemon caper butter served on a shredded potato cake along with wilted spinach.
Crab Cake
$28.00
Jumbo lump crab cake topped with lemon Beurre blanc and served with low country-hopping john, chow chow, and local collard greens.
Lamb
$32.00
Lamb 2 ways grilled chops and carved leg with mint bordelaise served with mushroom rice pilaf and roasted Brussel sprouts.
Special Starters
Icey Blue Mussels
$14.00
In a white wine lemon garlic butter with red pepper flakes, green onions served with pomme fritters, and grilled French bread.
Grilled Pear Salad
$14.00
Grilled pear salad with assorted greens, shaved prosciutto, gorgonzola cheese, spiced pecans, and a poppy seed dressing.
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