All beef frank served on a bun topped with mustard, homemade chili, onions, and slaw.
Grilled Ham and Cheese Sandwich
$5.49
Cherry smoked ham and American cheese grilled on white toast.
Crispy bacon topped with lettuce, tomato, and mayonnaise. Served on toast.
Cheesy Beef Sandwich
$6.99
Roast beef smothered in cheddar cheese topped with sassy swine sauce. Served on a hoagie roll.
Chopped grilled steak topped with grilled onions, peppers, and mushrooms with melted provolone cheese. Served on a hoagie roll.
All beef frank served on a bun topped with homemade chili, onions, and cheddar cheese.
Ham, turkey, bacon, American cheese, lettuce, tomato, and mayonnaise. Served between three slices of toast.
Fried Bologna Sandwich
$5.99
Thick sliced bologna fried golden brown topped with sauteed onions, mayonnaise, and mustard. Served on a bun.
Grilled sliced corned beef topped with sauerkraut and Thousand Island Dressing. Served on grilled rye bread.
Chopped grilled chicken topped with grilled onions, peppers, and mushrooms with melted provolone cheese. Served on a hoagie roll.
Mushroom Swiss Melt
$7.99
5 oz fresh beef patty topped with grilled onions, mushrooms, and swiss cheese. Served on a Texas toast.
Shrimp Po'Boy Sandwich
$7.99
Fried shrimp topped with lettuce, tomato, onions, and boom boom sauce. Served on a hoagie roll.
Buffalo Ranch Chicken Sandwich
$7.99
Crispy chicken breast topped with swiss cheese and buffalo ranch sauce. Served on a bun.
Chicken Bacon Ranch Sandwich
$7.99
Your choice of grilled or crispy chicken topped with swiss cheese, bacon, and ranch sauce. Served on a bun.
Your choice of grilled or crispy chicken breast topped with lettuce, tomato., and mayonnaise. Served on a bun.
Roast beef topped with melted swiss cheese on a hoagie roll. Served with Au jus dipping sauce.
Three breaded chicken tenders southern fried. Served with choice of dipping sauce.
Hamburger Steak (6 oz)
$7.99
Hand patted 6 oz fresh ground beef seasoned and grilled to order. Served with a house salad or slaw and a side of your choice.
Pulled pork BBQ topped with slaw. Served on a bun.
