2 of chef duke’s award-winning meatballs served with spaghetti pasta.
Jambalaya Pasta
$16.00
Tasso, chicken, shrimp, and Italian sausage served with penne pasta in a jambalaya style sauce.
Spaghetti a La Bolognese
$15.00
Spaghetti pasta in a traditional bolognese meat sauce.
Fettuccine Alfredo
$15.00
Traditional fettuccine pasta in an alfredo cream sauce.
Salads
Wedge Salad
$10.00
One quarter iceberg lettuce wedge, bleu cheese, bacon, diced tomatoes, red onions, served with a balsamic glaze.
Italian Chopped Salad
$8.00
Iceberg lettuce, olive oil, cucumber, grape tomatoes, olivetti, boiled egg, bacon, red onion, artichoke, and asiago cheese, served with Italian dressing.
Caesar Salad
$8.00
Romaine lettuce, eggplant, croutons, and caesar dressing.
Caprese
$12.00
Fresh mozzarella, tomatoes, sweet basil, and seasoned with salt and olive oil.
Sandwiches
The Duke Burger
$12.00
8oz brisket and chuck burger with lettuce, tomato, red onion, pickles, and mayonnaise on a brioche.
Sides
Roasted Brussels Sprouts
$8.00
Corn Grits
$8.00
Sweet Potato Waffle Fries
$8.00
French Fries
$8.00
Small Plates
Eggplant Locicero
$13.00
Lightly fried eggplant medallions with a shrimp and crawfish vodka dill cream sauce.
Dab’s Spicy Shrimp
$13.00
Fried baby shrimp with honey crystal hot sauce served with a side of bacon ranch.
Chef Duke’s Meatballs
$12.00
Two of chef duke’s award-winning meatballs with marinara and ricotta cheese.
Spinach and Artichoke Dip
$12.00
Served with fried tortilla strips.
Voodoo Chicken Wings
$13.00
Chicken wings with chef duke’s voodoo style sweet and spicy sauce.
