Chicken marinated with spices, deep-fried and served with raita(yogurt-based sauce)
Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
Fresh onion, plantain, and potato vegetables sliced, battered & fried, served with mint chutney
Paneer cut into small slices, battered & fried, served with mint chutney
Mutton Chukka Varuval
$13.00
Mutton pieces seared with curry leaves in Kadai, Chettinad style
Masala Navararen Tartlet
$10.00
Navratan means nine gemstones! Nine vegetables(carrots, potatoes, a mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!
Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over
Flat fritters made of ground dal(lentils) and cilantro, high protein, high fiber, and low-fat legumes
Tropical Beach side Lentile
$8.00
Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices
Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl
Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl
Boiled egg halves worked with roasted onion and tomato
Slightly spicy and aromatic dish, jumbo shrimp sautéed in Chettinad sauce, worked with coconut, curry leaves, and powdered fenugreek seeds. A Madras localʼs favorite!
Chicken cooked with black pepper, cloves, red chili, and fennel seed
Chicken wings marinated in spice mixtures, roasted in a tandoor oven (Gluten-Free)
Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa
Huevo Sampler or Veggie Sampler or Toger Sampler
A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas
Four mini vada on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
