Honey Walnut Prawns
$19.95
Honey Walnut Prawns Jumbo shrimp and honey caramelized walnuts, covered in a thick, creamy white sauce. A ring of fresh sauteed broccoli completes this neo-cantonese dish.
Lamb with green onions, blended with house special hot sauce, served on hot plate.
Shrimp in Lobster Sauce
$15.95
Eight treasures, diced, in tingling hot sauce, shrimp, chicken, beef, pork, mushrooms, water chestnuts, bamboo shoots and peanuts
Chicken & Beef Hunam Style
$15.95
Shredded chicken and beef served side by side in two delightfully different hot spicy sauces, hunam style.
A delicate blend of shrimp, sliced chicken, and sliced beef sauteed with fresh snow peas and Chinese cabage.
Lake Tung Ting Shrimp
$16.95
Jumbo shrimp marinated with vegetables, mushrooms, ham, bamboo shoots, in a wine sauce.
Marinated Steak slices, pan seared to perfection with diced orange peels and flicked with garlic and ginger. Served with season vegetables.
Master chef's special tender filet mignon cubes with sauteed season vegetables.
A classic provincial combination of sliced prawns and scallops sauteed with an authentic mixture of garden vegetables in a spicy garlic sauce.
A precious combination of squid, scallops, jumbo shrimp, lobster miexed with Chinese vegetables.
A delectable combination of seven kinds of meat and Chinese vegetables, including lobster tail and snow peas.
Jumbo shrimp combine with spicy onions, ginger slice, minced garlic and season vegetables.
