King of wings, Thai, buffalo, BBQ, old bay, lemon pepper, or garlic parmesan.
Avocado and Goat Cheese
$10.00
Fresh avocado, tomato, green onion, and crostini.
Corned beef, gruyere, sauerkraut, and Thousand Island.
House mustard BBQ sauce and badass slaw.
Tempura shrimp, Thai chili bang bang sauce, and roasted jalapeno mango aioli.
Pimento Cheese Potato Skins
$11.00
Bacon jam, green onions, and sour cream.
Chicken Lettuce Wraps
$12.00
Water chestnut, hoisin, and iceberg.
Caprese Salad Stack
$9.00
Tomato, basil, balsamic glaze, and mozzarella.
Iceberg, tomatoes, onion, corn, avocado, shredded Jack, and cheddar.
Romaine, parmesan, and buttery croutons.
Smoked blue poppy dressing, candied bacon, tobacco onions, and baby heirlooms.
Bacon-Wrapped Scallops
$15.00
Bourbon Thai sauce and truffle honey.
Fried Green Tomato Stack
$12.00
Pimento cheese, bacon tomato jam, and pimento aioli.
Cream cheese, naan bread, and mozzarella.
Jack and cheddar, bacon, house-smoked pork, lettuce, tomato, sour cream, and spicy mayonnaise.
Mexican Street Corn
$5.00
Traditional glaze. Served on the cob and feta.
Lacquered Pork Belly
$14.00
Heritage pork, Asian BBQ, and sweet mustard.
Flash marinated tuna, salmon tartare, cucumber, carrot, watermelon radish, smokey jasmine rice, caramelized pineapple, mango, avocado, and homemade shrimp sauce tobiko.
Truffle salt, soy sauce, and spices.
Philly Cheesesteak Egg Roll
$11.00
Roast beef, American cheese, peppers, onions, and au jus.
Sunburst Trout Fritters
$12.00
Local smoked trout and garlic scallion dip.
Smokey jasmine rice, Jack, cheddar, black beans, avocado crema, corn salsa, and sour cream on the side.
