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Cashiers
Winslow's Hideaway
Winslow's Hideaway
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$$
Steak
American
Fast Food
Address
48 NC-107
Cashiers, NC 28717
Phone
+18287432226
Opening Hours
Tuesday, Wednesday, Thursday, Friday, Saturday
17:30 - 20:0
Menu of Winslow's Hideaway at Cashiers, NC
Accompaniments
Corn Sautee
$7.00
Asparagus withbutter
$7.00
Cream Spinach
$7.00
Broccoli withbutter
$7.00
Broccoli with Hollandaise
$7.00
Chauncey's Original Potato Skins
$7.00
Asparagus with Hollandaise
$7.00
Ardennes Potatoes
$7.00
Appetizers
Crab Cake
$24.00
Large crab cake topped with jumbo lump crabmeat and served with a traditional remoulade. Great to share.
Escargot "Margeaux"
$15.00
Six escargot served in delicious garlic-parsley butter. Served with a sliced baguette.
Deep-fried Lobster Tail
$21.00
5oz Maine lobster tail, deep-fried in a spicy beer batter. Served with Winslow's original paradigm sauce.
The Nola
$26.00
Jumbo lump crabmeat tossed in a caper vinaigrette, three jumbo shrimp, served on a bed of romaine lettuce with remoulade.
Brunch
Carolina Eggs Benedict
$18.00
Two poached eggs and Carolina ham with hollandaise asparagus and home fries.
Cowboy Breakfast
$14.00
Fried eggs, grilled texas wild boar sausage, bacon, potato hash, biscuits, and strawberry jam.
Cinnamon Roll French Toast
$12.00
Raspberry Vermont maple syrup. Grilled Carolina ham, and potato hash.
Grilled Gulf Coast Shrimp and Grits
$15.00
Cheddar grits, tasso ham gravy. Roasted cinnamon apples.
Burgers
Chef's American Wagyu Burger
$16.00
Snake river farms American wagyu beef sweet onion bacon jam, gorgonzola, and dijon mustard mayo.
Tavern Double Burger
$14.00
Snake river farms American wagyu beef American cheese, caramelized onions, pickles, and ketchup.
Mediterranean Veggie Burger
$14.00
Seared plant-based burger patty cucumber, microgreens, avocado, feta cheese, arugula, and tzatziki sauce.
Entrees
Trout Winslow
$26.00
Winslow's most famous dish. Mountain trout, pan sauteed and topped with jumbo lump crabmeat and bearnaise.
Crabmeat Owen
$24.00
Jumbo lump crabmeat, topped with a bechamel cream sauce, gruyere cheese, mushrooms, and topped with paprika.
Delmonico Rib-eye
$38.00
Usda prime Delmonico rib-eye, chargrilled, and broiled your choice of bearnaise, or matre d'hote butter.
Manhattan Strip
$54.00
Bone-in new york strip. Unique cut, thicker eye, and no tail. Dry age and prime. Chargrilled andbroiled, bearnaise, or matre d'hote butter.
Pan Sauteed Trout
$18.00
Fresh mountain trout from sunburst trout farm, sauteed in a delicious butter sauce.
Crab Saute
$22.00
Simple, but delicious, jumbo lump crabmeat cooked in lemon caper butter.
Lamb Chops
$42.00
Usda prime lamb chops, two inches thick, chargrilled, and broiled, your choice of English mint sauce, or mint jelly.
Filet Mignon
$27.00
Usda prime filet, chargrilled and broiled, served with bearnaise, and spicy fried onions.
Chicken Palermo
$28.00
Boneless chicken breast, topped with a bechamel, cream sauce, thin-sliced prosciutto, and on top of a bed of wild rice.
Pasta
Forest Mushroom Fettuccine
$14.00
Oyster, shitake, cremini, and trumpet mushrooms olive oil, garlic, and fresh herbs.
Grilled Texas Wild Boar Sausages, Biscuits and Gravy
$15.00
Fresh biscuits with tasso ham gravy. Cheddar grits, and roasted cinnamon apples
Farfalle Pasta With Spinach and Feta
$14.00
Bowtie pasta, wilted spinach, feta, fresh tomatoes, garlic, olive oil, fresh herbs.
Croissant Sandwich
$10.00
Smoked heritage farms ham, Vermont cheddar, fried egg, potato hash, and roasted cinnamon apples.
Chef's Quiche
$14.00
Asparagus, prosciutto and gorgonzola hollandaise and arugula.
Salads
Vermont Salad
$14.00
Dried cranberries, toasted walnuts, bacon mixed baby greens, and maple bourbon vinaigrette.
Pittsburgh Steakhouse Salad
$16.00
Sliced USDA certified black Angus cheddar, egg, tomato, crispy fries, bacon, hearts of palm, romaine lettuce, and blue cheese vinaigrette.
Quinoa Mediterranean Salad
$14.00
Herb quinoa, cucumber, tomato, shaved red onion, crispy eggplant, feta cheese, arugula, and lemon vinaigrette.
Soups and salads
Winslow's Caesar
$12.00
Traditional caesar, topped with romano cheese, and anchovies.
Winslow's French Onion
$9.00
One hundred and forty-year-old recipe, baked in a crock, topped with a crouton, and gruyere cheese.
Hot Bacon Spinach Salad
$12.00
Fresh spinach, chopped egg, mushrooms, and "Yesterday" hot bacon dressing.
The Roulette
$12.00
Romaine lettuce, artichoke hearts, hearts of palm, black olives, feta cheese, and Winslow's lemon dill.
Tavern Sandwiches
Beer Battered Fish Sandwich
$14.00
Wild-caught Alaskan pollock filet lemon caper aioli pickles.
Turkey Bacon Avocado Croissant
$14.00
Chef's house-smoked roasted turkey breast bacon, avocado spread, swiss cheese, mayo, and toasted croissant.
Southern Fried Chicken Sandwich
$14.00
Springer mountain free-range organic chicken sriracha mayo, pickles, and brioche bun.
Chef's Cuban Sandwich
$14.00
Heritage farms smoked ham, roasted pork loin, mustard, and pickles.
Grilled Cheese and Tomato Soup
$12.00
Melted brie cheese and San Marzano tomato basil soup pickles on the side.
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