General Tso's favorite! Chunks of marinated chicken, crisply fried, and blended with scorched bell peppers in our special spicy & tangy sauce.
Crowd favorite. Lightly floured shrimp, flash fried till golden brown bedded over celery, carrots, onions, showered with 132's famous honey sauce.
Spicy Orange Chicken
$18.65
Hot. Flash-fried chicken that has been cooked over a high flame, then served with baby vegetables in an orange sauce. Served over a bed of crispy noodles.
Szechuan Almond Chicken
$18.65
Hot. A traditional dish from Chengdu province. Chicken breast that has been coated with almond slices, fried to perfection, and splashed with spicy almond sauce.
Cape Fear Treasure
$23.15
Gluten free. Sea scallops, clams, mussels, calamari, and shrimp, all stir-fried with Chinese baby vegetables in the chef's special wine sauce.
Gluten free. Hot. Choice of: pork, chicken, beef, or shrimp. Rice noodles stir-fried with eggs, scallions, carrots, onions, ground peanuts, and your choice of protein.
An unexcelled, country-style combination of shrimp, scallops, beef, chicken, roast pork, and stir-fried baby vegetables.
Young tenderloin pork medallions, marinated with ginger and garlic for hours. Then, grilled to the notch, and served over a bed of Chinese vegetables with our famous Madeira-cranberry sauce.
Great warrior, Genghis Khan's favorite! Young leg of lamb, marinated with fresh rosemary for hours, then stir-fried with baby vegetables.
A traditional dish served in the Hunan and Sichuan provinces. Breast of chicken, beef, and Gulf shrimp, stir-fried with vegetables in a special sauce that provides the perfect balance and texture.
Singapore Chow Mei Fung
$19.15
GLUTEN FREE. SPICY. Vermicelli (rice noodles) stir-fried with CURRY powder, eggs, chili, green & red bell peppers, onions, scallions, and your choice of protein.
Gluten free. Hot. Choice of: tofu, veggies, chicken, beef, or shrimp. Traditional spicy green curry in coconut milk with broccoli, onions, carrots, string beans, fresh basil, and your choice of protein.