General Tso's Chicken
$19.44
This memorable dish was originally created by General Tso's during the Ching Dynasty. Spring chicken is cut into large chunks, then marinated and quickly fried until crispy. All sauteed with starchy red peppers in our chef's special sauce.
Spring chicken cut into large chunks, then marinated and quickly fried until crispy. All sauteed with starchy sesame spicy.
Crispy Scallion Chicken
$19.44
Spring chicken is cut to medium chunks, then marinated and quickly fried until crispy. All sauteed with starchy spicy and sweet in our chef's special sauce.
Sliced beef with onion and spring onion sauteed cover crispy rice noodles.
Marinated chicken slices. This is truly a gourmet's delight! Thick and tender slices of chicken made crispy and seared over a high flame. Covered in a flavorful sauce made with tangerine rinds.
Sizzling Triple Delight
$22.04
Shrimp, chicken and beef with fresh vegetables in a garlic brown sauce.
Marinated beef tenderloin slices. This is truly a gourmet's delight! Thick and tender slices of beef filet made crispy and seared over a high flame. Covered in a flavorful sauce made with tangerine rinds.
Seven Stars around the Moon
$33.74
For 2 people. Shrimp, roast pork, chicken and beef with assorted vegetables in a garlic brown sauce, surrounded by seven fantail shrimp, topped with a crispy chicken breast.
Chicken and Shrimp Hunan Style
$22.04
Two separate dishes served on one platter; sauteed shrimp with onions, tomatoes, and green peppers in a hot chilli sauce and shredded chicken with celery and carrots in a hot garlic sauce.
Dragon and Phoenix
$22.04
Traditionally a banquet dish, General Tso's chicken and sauteed shrimp with fresh vegetables in the chef's white sauce.
Triple Delicious with Broccoli
$22.04
A dish usually chosen by emperors in ancient times, comprised of shrimp, chicken and beef with hand picked broccoli in our chef's special sauce.
Crispy Shrimp Szechuan Style
$22.04
Crispy shrimp with onions, tomatoes, and green peppers in a hot chilli sauce.
Canton style pieces of boneless roast duck in stewed vegetables.
Served with staple food. A well-known Chinese dinner. We serve a platter of filet of duck meat with shredded scallion and Hoisin Sauce.
