Sultan's Favorite / Hünkar Begendi
$24.95
Grilled sliced fillet of beef on a bed of roasted eggplant puree, topped with Turkish cheddar and chefs special tomato sauce.
Sultan Stuffed Chicken / Sultan Tavuk Sarma
$25.95
Herbed mixed grilled kebab platter made of kofta, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, and pearls onion, yogurt and thin lavash bread.
Moutanjana / Mutancana
$27.95
Stewed lamb with sun-dried apricots, black plum, figs, almond, baby onion and thyme served in casserole.
Prince Chicken's / Şehzade Tavuk
$24.95
Chicken breast with creamy curry sauce, Turkish cheddar, mushroom and apple, served with French fries and sautéed vegetables.
Mousakka / Musakka
$26.95
Split eggplant stuffed with finely chopped beef back sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish cheddar.
Lamb Shank Tandoori / Kuzu İnci̇k
$37.95
Slow cooked lamb shank baked in oven served pureed eggplant and chefs sauce.
Baked Lamb Shoulder / Firinda Kuzu Kol
$68.95
Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce (feeds two) (iki kişilik).
Pottery Kebab (Feeds Two) / Testi̇ Kebab (Iki Kişilik)
$64.95
Served on fire, chicken or beef baked in Turkish clay pot with tomatoes peppers, baby onions, mushrooms and garlic served with Turkish rice.
Lamb Ribs / Kuzu Kaburga
$37.95
Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants cinnamon, onion, pine nuts).
Meat Pide / Kuşbaşi Pi̇de
$19.95
Turkish pizza which is topped with chopped meat.
Thin layer of dough topped with minced meat and a variety of vegetables.
Turkish style ravioli stuffed with ground meat topped with yogurt and peppery butter sauce.
MUSHROOM FILET MIGNON
$37.95
PEPPER FILET MIGNON
$38.95
