Slow-roasted dark cove goat in a rich coconut curry sauce with chilies tomato served over an organic yellow corn tamal with fiery scotch bonnet salsa, split creek feta 4 organic sofrito beans.
Mango Pork Tacos
$15.95
Mango served with grilled local greens, fried okra spears s coconut rice.
Blackened Plantain
$13.95
A ripe plantain split lengthwise and grilled, then stuffed with scotch bonnet salsa, organic tofu, gorgonzola veggies; served over beans fresh local greens.
Adobo Pork Tostada
$14.95
Humanely-raised pork in a tangy, spicy, roasted tomato-cumin sauce served with beans brown rice, dark cove goat cheese 4 salty-sweet grilled plantains.
