2 eggs (anyway) served with a house biscuit, cheese grits or potato hash.
Veggie Benny
$11.95
2 poached farm eggs, grilled tofu, fresh local baby greens, avocado almond salsa, and lemon-cilantro hollandaise served on our organic house-made biscuit.
Plates
Infused Peanut Sauce with Spring Onions Crispy Peanuts
$15.95
Red Curry Shrimp
$15.95
Ginger 4 garlic, finished with basil cilantro. Served over coconut rice
Phoenix Rolls
$15.95
Served with chicken, bacon spiced mango in a white wine reduction, rolled with split creek feta in a flour tortilla, and finished on the grill served with sautéed local field greens.
Curried Goat
$18.95
Slow-roasted dark cove goat in a rich coconut curry sauce with chilies tomato served over an organic yellow corn tamal with fiery scotch bonnet salsa, split creek feta 4 organic sofrito beans.
Mango Pork Tacos
$15.95
Mango served with grilled local greens, fried okra spears s coconut rice.
Blackened Plantain
$13.95
A ripe plantain split lengthwise and grilled, then stuffed with scotch bonnet salsa, organic tofu, gorgonzola veggies; served over beans fresh local greens.
Adobo Pork Tostada
$14.95
Humanely-raised pork in a tangy, spicy, roasted tomato-cumin sauce served with beans brown rice, dark cove goat cheese 4 salty-sweet grilled plantains.
