Mixed greens with Roma tomato and cucumber, housemade dressings- ranch, chipotle ranch, gorgonzola, honey mustard, balsamic vinaigrette, lemon oil, and Szechuan.
Cheesy Grits
$3.50
Onion Rings
$5.00
Grilled Gulf Shrimp Skewer
$7.50
Avocado
$2.50
Potato
$3.50
Today's Vegetable
$3.50
French Fries
$3.50
Free Range Chicken Breast
$6.50
Marinated Tofu
$6.50
Toasted Gulten Free Bread
$1.50
Bacon
$2.50
Appetizers
Vegetable Spring Rolls
$11.25
House-made kimchi, hỏisin, and sriracha.
French Onion Soup
$7.00
Croutons and Swiss cheese.
Mesquite Pork Belly
$15.00
Premium heritage Duroc pork belly slow-roasted, grilled. served over roasted shallot Cheddar cheese grits with salsa fresco, and sour cream.
Mediterranean Pita
$9.50
Provolone, feta, kalamata olives, red onions, pepperoncini, tomatoes, and lemon oil try it nick's way leave off the olives, and add diced grilled chicken and walnuts.
Pork Tostada
$11.00
Fried corn tortilla, slow-roasted pork, black beans, salsa Fresca, Monterey Jack Cheddar, avocado, and jalapeno sour cream.
Mushrooms and Goat Cheese
$13.75
Sautéed shiitakes and portabellas, garlic confit, brown butter whipped goat cheese, and served with grill bread.
Beverages
Cranberry
$2.75
Pineapple
$2.75
Diet Coke
$2.75
Unsweetened Tea
$2.75
Orange
$2.75
Grapefruit Juices
$2.75
Coke
$2.75
Sprite
$2.75
Mr.Pibb
$2.75
Barq's Root Beer
$2.75
Gingerale
$2.75
Lemonade
$2.75
Sweet Tea
$2.75
House Made Desserts
Vanilla Bean Creme Brulee
$7.50
Chocolate Lava Brownie
$7.50
Kids Menu
Cheese Pizza
$6.00
Chicken Fingers and Fries
$6.00
Pasta with Tomato Ragout
$6.00
Grilled Cheese and Fries
$6.00
Cheese Quesadilla and Fries
$6.00
Noodles - Dinner Entrees
Veggie
$12.50
Julianne broccoli, carrots, red onion, snow peas, Szechuan or thai peanut sauce, and rice noodles.
