Vegetarian. A crispy fried Indian pastry stuffed with potatoes and peas.
Punjabi Papad
$4.00
Gluten free, vegetarian. Fried and made with lentil flour.
Mixed Vegetable Pakoras
$9.00
Vegetarian. Gluten free option. Cabbage, bell peppers, onion, spinach fritters with a sprinkle of spices.
Gobi Manchurian
$10.00
Vegetarian. Crispy fried cauliflower in ginger and garlic sauce. Contains soya.
Chili Paneer
$12.00
Vegetarian. Crispy paneer with ginger and garlic. Contains soya.
Calamari Pakoras
$13.00
Gluten free option. Fried calamari in Indian style batter.
Aloo Tikki
$9.00
Gluten free option. Golden fried potato patty stuffed with peas, spices and herbs. Served with raita. Can be vegan.
Chili Chicken
$12.00
Crispy chicken with ginger and garlic. Contains soya.
Sweet N' Spicy Mango Shrimp
$14.00
Gluten free option. Tandoori grilled shrimp marinated in mango and yogurt sauce.
Chicken
Chicken Tikka Masala
$21.00
Gluten free option. Chicken marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.
Chicken Vindaloo
$21.00
Gluten free option. Chicken and potato chunk curry cooked in a spicy and tangy Goa style sauce.
Aroma Special Chicken Curry
$21.00
Dairy free. Gluten free option. Chicken cooked in an aromatic onion, ginger, garlic and tomato sauce.
Chicken Badam Korma
$21.00
Gluten free option. Boneless chicken cooked in an almond and cashew sauce and topped with nuts and raisins.
Chicken Makhani (Butter Chicken)
$21.00
Gluten free option. Chicken thighs marinated with Indian spices and yogurt in a creamy tomato and onion sauce.
Chicken Saag
$21.00
Gluten free option. Boneless chicken chunks served in a spinach curry.
Lamb
Lamb Badam Korma
$24.00
Gluten free option. Lamb cooked in an almond and cashew sauce and topped with nuts and raisins.
Lamb Saag
$24.00
Gluten free option. Lamb chunks served in a spinach curry.
Aroma Special Lamb Curry
$24.00
Dairy free. Gluten free option. Lamb cooked in an aromatic onion, ginger, garlic and tomato sauce.
Lamb Tikka Masala
$24.00
Gluten free option. Lamb marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.
Lamb Vindaloo
$24.00
Dairy free, gluten free. Lamb and potato chunk curry cooked in a spicy and tangy Goa style sauce.
Lamb Rogan Josh
$24.00
Gluten free option. Lamb curry with fennel, tomato and onion sauce.
Naan & Roti
Garlic Naan
$5.00
A naan flavored with garlic and cilantro.
Spinach and Goat Cheese Naan
$6.50
A naan stuffed with spinach and goat cheese.
Plain Naan
$4.00
Mint Naan
$5.00
A naan stuffed with mint.
Tandoori Roti
$4.00
Onion Kulcha
$6.50
A naan stuffed with onions.
Salads
Mixed Green Leaf Salad
$10.00
Gluten free option. A choice of protein with cucumber, tomato, onion and radish with balsamic dressing.
Chicken salad
$19.00
Seafood
Shrimp Vindaloo
$22.00
Gluten free option. A shrimp and potato chunk curry cooked in a spicy and tangy Goa style.
Shrimp Masala
$22.00
Gluten free option. Shrimp cooked with a traditional Indian sauce made from tomatoes and onions.
Shrimp Badam Korma
$22.00
Gluten free option. Shrimp cooked in an almond and cashew sauce and topped with nuts and raisins.
Kerala Fish Curry
$22.00
Gluten free option. Fish in a spicy south Indian sauce with coconut and curry leaves.
Goa Fish Curry
$22.00
Gluten free option. Goa-style fish curry made with cashew, curry leaves and coconuts.
Fish Badam Korma
$22.00
Gluten free option. Fish cooked in an almond and cashew sauce and topped with nuts and raisins.
Goa Shrimp Curry
$22.00
Gluten free option. Goa-style shrimp curry made with cashew, curry leaves and coconuts.
Kerala Shrimp Curry
$22.00
Gluten free option. Shrimp in a spicy south Indian sauce with coconut and curry leaves.
Fish Vindaloo
$22.00
Gluten free option. A fish and potato chunk curry cooked in a spicy and tangy Goa style.
Sides & Chutneys
Raita
$3.50
Gluten free option. Made with yogurt and cucumbers, mildly spiced.
Side of Basmati Rice
$4.00
Vegetarian. Gluten free option.
Chutney Platter
$6.00
Vegetarian. Gluten free option. Mint and cilantro, tamarind, coconut and mango chutneys.
Mango Chutney
$3.50
Vegetarian. Gluten free option.
Mixed Pickle
$4.00
Cilantro Chutney
$3.50
Vegetarian. Gluten free option.
Side of Masala Sauce
$5.00
Vegetarian. Gluten free option.
Tamarind Chutney
$3.50
Vegetarian. Gluten free option.
Soups
Curry Lentil Soup
$7.00
Vegetarian. Gluten free option. Red lentils, carrots, onions, garlic and curry powder.
Indian Style Tomato Soup
$7.00
Vegetarian. Gluten free option. Tomato, onions, garlic, basil and Indian spices.
Tandoori
Tandoori Chicken
$22.00
Gluten free option. Tender pieces of on-the-bone chicken marinated in Indian spices and yogurt. Served with basmati rice.
Chicken Malai Kebab
$22.00
Gluten free option. Served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.
Tandoori Paneer Tikka
$20.00
Vegetarian. Gluten free option. Paneer, bell peppers and onions marinated in Indian spices and yogurt.
Tandoori Shrimp Sizzler
$28.00
Gluten free option. Jumbo shrimp marinated in Indian spices and yogurt and served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.
Rack of Lamb Sizzler
$29.00
Gluten free option. Lamb marinated with medium spice and ginger garlic sauce. Served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.
Tandoori Fish Tikka (Salmon or Grouper)
$26.00
Gluten free option. Served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.
Vegetables & Paneer
Vegetable Tikka Masala
$18.00
Vegetarian. Gluten free option. Mixed vegetables marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.
Aloo Gobi
$18.00
Vegetarian. Vegan. Gluten free option. Potato and cauliflower in a spicy sauce of garlic, ginger and turmeric.
Saag Paneer
$18.00
Vegetarian. Gluten free option. Indian cheese chunks served in a spinach curry.
Bhindi Masala
$18.00
Vegetarian. Vegan. Gluten free option. Fried okra in a onion masala sauce.
Tofu Masala
$18.00
Vegetarian. Vegan. Gluten free option. Tofu marinated with ginger and garlic and cooked with a tomato and onion sauce.
Malai Kofta
$18.00
Vegetarian. Gluten free option. Fried balls of potato and cheese served with a creamy onion, tomato and spiced sauce.
Baingan Bharta
$18.00
Vegetarian. Gluten free option. Roasted eggplant cooked in aromatic spices with onions and bell peppers. Can be vegan.
Vegetable Vindaloo
$18.00
Vegetarian. Vegan. Gluten free option. Mixed vegetables and potato chunk curry cooked in a spicy and tangy Goa style sauce.
Mutter Paneer
$18.00
Vegetarian. Indian cheese and green peas cooked with a mildly spiced creamy gravy.
Chana Masala
$18.00
Vegetarian. Vegan. Gluten free option. Chickpeas cooked in a tomato and onion sauce.
Daal Tadka
$18.00
Vegetarian. Vegan. Gluten free option. A yellow lentil curry cooked with ginger, garlic and Indian spices.
Shahi Paneer
$18.00
Vegetarian. Gluten free option. Indian cheese served with a creamy onion, garlic and ginger sauce.
