Served in an edible taco bowl. Shredded iceberg lettuce topped with warm seasoned ground beef, diced chicken breast or seasoned black beans, diced tomatoes, scallions, black olives and cheddar or jack cheese, with a side of salsa or sour cream dressing.
Grilled Salmon Salad
$18.69
A five ounce grilled salmon fillet, brushed​ with tangerine rosemary glaze, served on a bed of mixed greens with tomatoes, sunflower seeds, carrots and scallions, side of orange sesame vinaigrette.
Caribbean Shrimp Salad
$20.89
Four large grilled shrimp served on a bed of mixed greens with sliced mango, toasted coconut, avocado and a side of key lime vinaigrette.
Caesar and His Followers
$12.09
Fresh romaine lettuce, tossed with creamy Caesar Dressing, topped with shaved parmesan chees.
Romaine and iceberg lettuce, cucumbers, tomatoes, shredded carrots and black olives, served with your choice of dressings.
Chicken Mozzarella Salad
$17.59
​Grilled chicken, fresh mozzarella cheese, tomatoes, kalamata olives, capers and cherry peppers, served over spring greens with a side of balsamic vinaigrette.
Celina'S House Salad
$14.29
Mixed field greens tossed with sun-dried cranberries, toasted almonds, red onions, crumbled goat cheese and a homemade raspberry balsamic vinaigrette.
Char-grilled chicken breast, avocado, bacon, tomato and crumbled blue cheese, served on a bed of romaine lettuce with your choice of dressings.
Romaine lettuce, feta cheese, tomato, cucumbers, carrots, red onion, and kalamata olives, served with a side of fresh homemade lemon herb vinaigrette.
Southern Fried Chicken Salad
$17.59
​Chicken fingers, hard-boiled eggs, tomato, cucumber and shredded carrots, served on a bed of romaine lettuce with a side of honey mustard.
Blackened Chicken Fiesta Salad
$16.49
Blackened diced chicken breast, black beans, corn, red onions and carrots served over baby spinach leaves with a side of chipolte ranch dressing.
Vegetarian Spring Roll Salad
$17.59
Four vegetarian spring rolls served on Romaine lettuce, with tomatoes, cucumbers, shredded carrots, and toasted almonds, served with low fat honey mustard dressing.
Grilled chicken breast, sweet corn, black beans, diced tomatoes, cheddar jack cheese, red onions and avocado, served over spring greens, with a side of chipotle ranch dressing .
