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Shumi Japanese Cuisine (Ridgewood)

Shumi Japanese Cuisine (Ridgewood)

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4.7
(150 reviews)
Japanese
Sushi
Asian
Group Friendly

Address

,

Phone

+12013450808

Opening Hours

Sunday, Monday, Tuesday, Wednesday, Thursday
11:30 - 14:0
Sunday, Monday, Tuesday, Wednesday, Thursday
11:30 - 21:0
Friday, Saturday
11:30 - 14:0
Friday, Saturday
11:30 - 22:0

Menu of Shumi Japanese Cuisine (Ridgewood) at ,

3 Course Dinner Special

[D] 3 Course Dinner Special

$40.00
Miso soup, green salad, shumai 2 pieces, shumai roll 2 pieces, tempura roll 2 pieces, chef’s choice sushi 2 pieces, and chicken or salmon teriyaki with stir-fried vegetables over rice in a bowl. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

A La Carte

Salmon

$11.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Bluefin Fatty Tuna (O toro)

$15.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Fresh Salmon Egg (Ikura)

$15.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Yellowtail (Hamachi)

$13.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Eel (Unagi)

$14.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Spicy Seared Salmon (2 pc)

$13.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Red Snapper (Madai)

$15.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Seared Salmon (Sichimi)

$11.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Fluke (Hirame)

$15.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Egg (Tamago)

$8.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Shrimp (EBI)

$8.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Flying Fish Egg (Masago)

$11.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Red Shrimp (Botan Ebi) (2 pc)

$16.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Bluefin Lean Tuna (Maguro)

$12.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Bluefin Medium Fatty Tuna (Chu toro)

$14.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Amberjack (Kanpachi)

$12.00
Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Appetizer (Zensai)

[D] Tempura Appetizer

$15.00
Shrimp 2 pieces and vegetable tempura 4 pieces. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Age Dashi Tofu

$13.00

Beverages

Ginger Ale (591 ml)

$4.00

Fiji (500 ml)

$5.00

Evian (500 ml)

$5.00

Dinner Signature Rolls

[D] Shumi Signature Roll (8 pc)

$22.00
Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Shrimp Tempura Roll (5 pc)

$19.00
Shrimp tempura, cucumber, avocado, and masago. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Yellowtail Scallion Roll (6 pc)

$14.00
Yellowtail, scallion, and shiso leaves. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Salmon Ponzu Roll (6 pc)

$21.00
Seared salmon marinated with ponzu sauce, chives, shiso leaves, red onion, crunch, and salmon roe. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Spicy Dragon Roll (8 pc)

$22.00
Shrimp tempura roll topped with eel, avocado, eel sauce, and cilantro sauce. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Soft Shell Crab Roll (5 pc)

$18.00
Soft-shell crab and cucumber in a special eel sauce. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Lobster Roll (5 pc)

$25.00
Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, and shiso leaves. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Ridgewood Roll (8 pc)

$22.00

[D] Rainbow Roll (8 pc)

$21.00

[D] Spicy Bluefin Tuna Roll (6 pc)

$15.00

[D] Chef Special Bluefin Otoro Roll (6 pc)

$24.00

[D] Seared Salmon Yellowtail Roll (8 pc)

$22.00

Entrees (from the Kitchen)

[D] Chicken Teriyaki Box

$28.00
Grilled marinated chicken, vegetables, cucumber tamago rolls, tempura, and green salad. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Beef Teriyaki Box

$39.00
Grilled marinated short rib teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Salmon Teriyaki Box

$29.00
Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Katsu Curry

$26.00
Japanese curry over rice and pork cutlet.

[D] Shumi Dinner Box

$52.00
Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, and green salad. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Tempura Entree

$26.00
Shrimp 4 pieces, vegetable tempura, and 8 pieces chef choice seafood 1 piece. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Shrimp Teriyaki Box

$29.00
Grilled shrimp teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Tofu Teriyaki Box

$24.00
Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Vegetable Tempura

$26.00
Lightly fried and assorted vegetable tempura with rice. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Fresh Mixed Sauteed Vegetable Box

$24.00
Mixed vegetables, potatoes, carrots, broccoli, tomatoes, Japanese eggplants, green squash, white mushrooms, onions, red peppers, and red.

Entrees (from the Sushi Bar)

[D] Sushi Dinner Deluxe

$42.00
The chef's choice sushi 13 pieces and the chef's choice sushi roll. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Sashimi Dinner Deluxe

$52.00
chef's choice sashimi 21 pieces. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Eel Unadon

$35.00
Sliced eel over a bowl of steamed white rice. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Shumi Chirashi Dinner

$49.00
chef's daily choice of high-end fresh sashimi over sushi rice. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Sushi & Sashimi Dinner Deluxe

$55.00
chef's choice sushi 8 pieces, sashimi 15 pieces, and the chef's choice sushi roll. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Grilled Appetizer (Yakimono)

Galbi Appetizer

$27.00
Marinated BBQ short beef rib.

Yellowtail Kama

$19.00
Grilled yellowtail kama (collar). Limited quantity. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

omakase dinner

[D] OMAKASE SPECIAL D

$140.00

[D] Omakase Express Dinner

$65.00

Ramen Dinner

[D] Shumi Ramen

$21.00

[D] Donkatsu Ramen

$21.00

[D] Miso Ramen

$21.00

[D] Veggie Ramen

$21.00

Salad

Soft Shell Crab Salad

$17.00
Fried crab meat and mixed spring greens in a special dressing. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Spicy Shumi Salad

$21.00
Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Tako Salad

$21.00
Grilled octopus and mixed spring greens in a special dressing. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Starter

Edamame

$7.00

Shumai

$9.00
Steamed shrimp dumplings. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Miso Soup

$3.00

Wakame Salad

$9.00
Seaweed salad with a special dressing. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Vegetable Gyoza (5 pcs)

$12.00
Pan-fried mixed vegetable dumplings.

Green Salad

$5.00

Sushi Bar Special (Appetizer)

[D] Shrimp Crunch Roll (6 pc)

$14.00
Rice balls topped with sushi ebi (shrimp), torched with Japanese mayo, and eel sauce. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Fatty Tuna Crispy Rice

$17.00
Crispy rice topped with chopped fatty tuna, scallion, and caramelized sweet miso sauce. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Salmon Sashimi Pizza

$19.00
Spicy salmon planted like a pizza shape. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Otoro Sashimi Pizza

$29.00
Bluefin fatty tuna planted like a pizza shape dressed in ponzu sauce (haus made). Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Fatty Tuna Poke Tartare

$29.00
chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Yellowtail Ponzu

$19.00
Hamachi sashimi dressed in yuzu ponzu sauce. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Salmon Mozzarella (6 pc)

$17.00
Traditional oshizushi-style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, and fried onion. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Bluefin Tuna Poke Tartare

$22.00
Chop bluefin tuna, avocado, vegetables, sushi rice, ikura, and masago. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

[D] Salmon Poke Tartare

$21.00
Chop Scottish salmon, avocado, vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe). Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Fluke Usuzukuri

$27.00
Finely sliced Hirame with citrus ponzu sauce. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Sushi Special

Spicy Seared Salmon (2 pc)

$13.00
Scottish salmon sushi caramelized with spicy mayo, eel sauce topped with flying fish roe, and scallion. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

Red Shrimp (Botan Ebi) (2 pc)

$16.00
Jumbo red shrimp sushi with fried shrimp head. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.

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