Calamari and sliced cherry peppers, lightly floured and fried, complemented with a side of spicy marinara sauce.
Stuffed Mushrooms
$15.00
Mushrooms caps stuffed with sweet sausage and melted provolone.
Bourbon BBQ Shrimp
$23.00
Colossal shrimp wrapped in bacon then charbroiled in a barbecue sauce.
Pork and Figs
$15.00
Pork loin sautéed with figs and brown sugar.
Meatballs Bolognese
$15.00
House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
Mozzarella Marinara
$14.00
Fresh-made floured mozzarella in a marinara sauce.
Mussels
$15.00
Mussels sautéed in a marinara, fra diavolo, or white sauce.
Clams Casino
$15.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.
Hot Seafood Antipasto
$35.00
Shrimp, scungilli, calamari, clams and mussels in a fra diavolo sauce.
Shrimp Parmigiana
$23.00
Breaded and pan-fried colossal shrimp topped with mozzarella and marinara sauce.
Escargot Parisienne
$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread.
Italian Chicken Wings
$18.00
Crispy wings in a spicy Italian seasoning.
Artichoke Française
$15.00
Egg battered artichokes sautéed in a lemon and butter sauce.
Eggplant Parmigiana
$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Mushrooms with Crab Meat
$25.00
Mushrooms stuffed with colossal crab meat.
Lobster St. Jacques
$37.00
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes.
Charcuterie Board
Charcuterie Board
$30.00
Assortment of cured meat and cheeses with olives, fruit, and condiments.
Dinner Entrées
Saltimbocca Alla Romano
$35.00
Cutlet sautéed and topped with baby spinach, prosciutto, and melted provolone cheese.
Valentino
$35.00
Cutlet sautéed in a creamy white wine sauce with asparagus.
Parmigiana
$35.00
Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
St. Tropez
$35.00
Cutlet sautéed with white wine, mushrooms and artichokes.
Française
$35.00
Egg battered cutlet sautéed in a lemon butter sauce.
Marsala
$35.00
Cutlet sautéed with mushrooms in a marsala wine sauce.
Charcoal Grilled
$35.00
Cutlet marinated and grilled and served with charcoaled tomato.
Primavera
$35.00
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
Portobello
$35.00
Cutlet sautéed in a marsala, Gorgonzola cheese sauce topped with portobello mushrooms.
Homemade Breads
Spinach Bread
$15.00
Spinach and provolone cheese baked in a fresh dough.
Sausage Bread
$15.00
Sausage, prosciutto, and provolone baked in a fresh dough.
Garlic Fromage
$15.00
Toasted Italian garlic bread topped with a creamy four cheese sauce topped with broccoli rabe for an additional charge.
Bruschetta Alla Romano
$15.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and diamond's famous plum tomato sauce.
Pasta
Pencil Points Calabrese
$29.00
Penne with sweet sausage, pepperoncini, plum tomatoes and mozzarella cheese.
Vodka Rigatoni
$29.00
Pink vodka cream sauce with prosciutto.
Cavatelli Rabe
$29.00
Served with broccoli rabe, sweet sausage in a garlic and olive oil.
Pappardelle Bolognese
$29.00
Wide ribbon-like pasta with ground sirloin beef in plum tomato sauce with peas.
Gnocchi Florence
$29.00
Italian potato dumplings with tomatoes, Swiss cheese and ham in pink cream sauce.
Fettuccine Alfredo
$29.00
Bits of sweet sausage in a creamy sauce topped with Parmigiano-Reggiano.
Tortellini Diamante
$29.00
Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce.
Bucatini Cacio E Pepe
$29.00
Perciatelli with black pepper and Pecorino Romano cheese.
Cappellini Filetto Di Pomodoro
$29.00
Angel hair pasta with plum tomatoes, prosciutto and basil.
Linguine Amatriciana
$29.00
With sweet onions, bacon and plum tomatoes.
Linguine and Clams
$29.00
Served in a red, white or fra diavolo sauce.
Cheese Ravioli
$29.00
Ricotta cheese ravioli in a marinara sauce.
Eggplant Parmigiana
$29.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Linguine Escargot Aioli
$29.00
Escargot and artichokes sautéed with mushrooms in garlic and EVOO.
Campanelle with White Truffle Oil
$39.00
Bellflower pasta with imported Italian white truffle oil with cheese, peas and butter.
Raw or Steamed Bar
Seared Ahi Tuna
$19.00
Lobster Meat Cocktail
$29.00
Seasonal Oysters on 1/2 Shell by Half Dozen
$18.00
Ice Cold Clams on 1/2 Shell by Half Dozen
$12.00
Chilled Colossal Shrimp Cocktail
$23.00
Colossal Lump Crab Meat Cocktail 1/4 Lb
$35.00
Salads
Spinach Salad
$15.00
Baby spinach leaves, hard-boiled eggs, smoked bacon and mushrooms topped with a sweet vinaigrette dressing.
Italian House Salad
$9.00
Romaine lettuce, tomatoes, cucumbers and onions topped with Italian dressing.
Chopped Antipasto
$16.00
Romaine lettuce, heirloom tomatoes, onions, imported provolone, prosciutto, soppressata, pepperoncini, chopped egg, peppers, and black olives tossed in an Italian dressing.
Tomato Salad
$15.00
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian Gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.
Caesar Salad
$14.00
Chopped romaine topped with shaved Parmigiana cheese and garlic croutons tossed with Caesar dressing.
Applewood Nueske Bacon Wedge
$16.00
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian Gorgonzola drizzled with bleu cheese dressing.
Caprese Salad
$15.00
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.
Seafood
Colossal Shrimp
$38.00
Prepared française, scampi Parmigiana, or fra diavolo style.
Linguine Pescatore
$49.00
Colossal shrimp, calamari, mussels, and clams, in marinara or white wine sauce over linguine.
Salmon Florentine
$38.00
Wild Scottish pan-seared in a light cream sauce with spinach and mushrooms.
Tilapia
$32.00
Française style or boiled.
Sides
Four Cheese French Fries
$10.00
Crispy fries topped with a blend of four cheeses.
Broccoli Rabe
$10.00
Broccoli rabe sautéed with garlic, EVOO, and hot pepper seed.
Sautéed Mushroom Melody
$10.00
Assorted sautéed mushrooms.
Brussels Sprouts
$10.00
Fried with pancetta and balsamic vinegar.
Sautéed Spinach
$10.00
Spinach sautéed with garlic and EVOO.
Mashed Potatoes
$10.00
Buttery whipped potatoes.
Hot Finger Pepper
$10.00
Hot Italian finger peppers sautéed with mushrooms in olive oil.
Soups
Three Mushroom Soup
$10.00
A variety of mushrooms blended in a cream-based soup.
Soup Du Jour
$9.00
Homemade soup of the day.
Special Soup
$10.00
The Grill
Prime N.Y. Strip Steak
$65.00
14 oz charbroiled.
Filet Mignon
$59.00
10 oz center cut charbroiled and topped with sautéed mushrooms.
