Menu of Rani Indian Fine Dining Restaurant, Lounge & Bar at
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Bar Bites
mirchi Bhaji with Matchstick Potato
$12.00
Long hot peppers stuffed with Indian spiced mashed potato and peanuts.
Kheema Taco
$14.00
Corn tortilla with lamb kheema topped with cabbage pickle, cheese and sour cream.
Mushroom Tacos
$12.00
Corn tortilla with galoute mushroom topped with cabbage pickle, cheese and sour cream.
Roasted Papad
$6.00
Masala Papad
$10.00
Masala Peanuts
$12.00
MASALA CASHEW
$16.00
BEER BOTTLES
Peroni (Non-Alcoholic)
$8.00
King Fisher
$8.00
Double Cannon IPA 12OZ
$9.00
Dessert
Jalebi Churros With Coffee Malai
$16.00
Dynasty of Jabalpur! Fermented deep fried batter dusted with cinnamon sugar served with coffee malai.
Gulab Jamun with Lakadong Curcumin
$16.00
Kings of Punjab! Mouthwatering chena dumplings served with Rose Cream.
Kunafeh With Compressed Watermelon
$18.00
Turkish decadence influencing Indian cuisine, it is a modern delicacy with Kataifi, coconut cream cheese and pistachio!
Home Made KUlFI FALOODA
$18.00
MOCKTAIL
Mango Mojito
$12.00
Virgin Rani
$12.00
Strawberry Sunrise
$12.00
Let's Dance
$12.00
Virgin Lychee Martini
$12.00
Naan/Breads
Plain Naan
$6.00
Butter Naan
$7.00
Plain butter naan
Garlic Naan
$7.00
Infused Indian flatbread, made in the tandoor topped with butter and garlic.
Tandori Roti
$6.00
Infused Indian flatbread, made in the tandoor topped with butter.
Laccha Paratha
$9.00
The specialty and uniqueness of this paratha is the many visible flaky, soft, crispy layers.
Kheema Kulcha
$12.00
Savor the delightful fusion of seasoned minced meat and freshly baked bread.
Amritsari Kulcha
$10.00
This is a crispy and soft bread that is filled with well seasoned mashed potatoes. This flatbread is from Amritsar, a city in the northwestern Indian state.
Cheese Chili Naan
$8.00
Soft and pillowy naan stuffed with cheese and chilli flakes is the melty side dish every curry needs.
Bread Basket
$24.00
Non-Veg Appetizer
Lamb Galouti Kabab
$22.00
From the treats of Avadh, a mouth melting minced kabab cooked with special Hand Pounded Spices.
Chicken 1965
$22.00
Amritsari Fish fry
$24.00
Pathar Ke Gosht
$26.00
Royal treat from nizams! A fillet of meat traditionally cooked With Shahjeera Spiced on lava stone served with herb butter.
Non-Veg Entree
Cassoulet - Seekh Kabab
$26.00
Gratinated dish with meat kebab, baby spinach and berries.
Lamb Shank Nihari
$38.00
Nihari a dish is slow cooked overnight to be consumed at the crack of the dawn. Cooked in Rani with traditional, decadent nihari flavors poured over a perfectly cooked gorgeous lamb shank.
Rajasthani Laal Maas
$30.00
Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chillies. It is more flavorful than fiery.
Saoji Chicken
$26.00
Spicy, delicious Saoji chicken curry, this is a Maharashtrian style preparation in Rani.
(Butter Chicken)
$26.00
Butter chicken some say was cleaver Dhaba owners trick to recycle unsold tandoori chicken. This may be true historically but today the pan India favorite is cooked fresh from scratch.
Hyderabadi Haleem
$30.00
A rustic beauty full of nutrition that is cooked ritually, especially during the holy month of Ramadan, with lentils, rice, wheat, jaggery and boneless meat with a texture and appearance like a porridge.
Alleppey Fish Curry
$30.00
A south Indian fish preparation served with Kokum Sol Kadhi.
Kerela Special Chicken Curry
$26.00
Chicken Tikka Masala
$26.00
Mughlai Ghost
$30.00
RED WINE BOTTLE
Simple Grape, Pinot Noir - California bottle
$63.00
Marques De Riscal ReservaTempranillo - Rioja, Spain bottle
$66.00
Daou, Cabernet Sauvignon - Paso Robles, CA bottle
$80.00
Chateau Tanunda, Cabernet Sauvignon - Barossa, AUS bottle
$50.00
Freemark Abby, Cabernet Sauvignon - Napa Valley, CA bottle
$145.00
Heitz Cellar, Cabernet Sauvignon - Napa Valley, CA bottle
Pindi Chole cooked with bamasti rice, a very fragrant and mildly spiced main course recipe made with spices and herbs.
Parsi Style Pan-Fried Kathal Biryani
$24.00
Biryani is made with basmati rice, unripe green jackfruit and a whole bunch of aromatic and fragrant spices.
Sides
Plain Yogurt
$5.75
Beetroot Raita
$8.05
Onion Salad
$6.90
Mixed Veg Pickel
$4.60
Biryani Salan
$6.90
SOFT DRINKS
Alph Mango Lassi
$10.00
ginger ale
$6.00
Masala Chai
$8.00
Club Soda
$3.00
Coke
$4.00
Sprite
$4.00
Diet Coke
$4.00
Chaas masala
$8.00
Fresh lime soda salty
$7.00
Fresh lime soda sweet
$7.00
Fresh lime soda sweet and salty
$7.00
Madras filter coffee
$8.00
Fresh lime soda Plain
$7.00
Organic Orange Juice
$5.00
Cranberry Juice
$5.00
Pineapple juice
$5.00
Pomogrante
$5.00
MILK
$2.00
Soup
Truffle Mushroom Shorba
$12.00
Fresh mushroom soup cooked with whole spices topped with truffle Oil
Mutton Paya Soup
$16.00
Slow cooked stew with goat trotters and spices. (Khari Baoli Ke Kharode)
SPARKLING WINE BOTTLE
Minoetto - Prosecco - Italy
$18.00
Ruffino Prosecco Rose
$49.00
Moet - Champagne - France
$190.00
Voe Clicoqet - Champagne - France
$225.00
Lanson Rose - Champagne - France
$190.00
Charles Heidsieck Blanc - Champagne - France
$300.00
Tandoor
kesar Malai Broccoli With Garlic Chips
$18.00
Hoisin Red Pepper Glazed Pineapple
$22.00
Hariyali Paneer Tikka
$22.00
Kasturi Elaichi Murgha Tikka
$22.00
Classic Murgh Tikka
$22.00
Gosht Seekh Kabab
$24.00
Classic Tandoori Cornish Hen
$26.00
Kasundi Shrimp
$28.00
Chicken Tangri Kabab
$26.00
Salmon Tikka
$30.00
Lamb Chop
$44.00
Veg Appetizer
corn cake
$16.00
Chef Nishant's royal treat on delightful seasonal corn cake cooked slowly with coconut milk.
Banarasi Tamatar Ki Chat With Avacado & Crisp Puri
$16.00
A popular street smart chaat made with fresh tomatoes, onions, green Chilly and Yoghurt.
Onion Bhaji
$16.00
Amritsari Aam Papad Paneer With Parmesan Espuma
$16.00
A progressive take on house made cottage cheese sandwiched with spiced up dehydrated mango, green chilli, lime.
Palak Chaat
$16.00
Refreshingly crispy spinach served with sweet and tangy ayurvedic senses. Topped with Onions , Tomato , Mint And Sweet Yogurt
Aloo TIKKI Chaat
$18.00
Home made Pesto Paneer
$18.00
Veg Entree
Dal Makhani
$20.00
Creamy Black Lentils and Kidney Beans cooked in a rich tomato sauce with aromatic spices, finished with a touch of butter and cream.
Bhindi Do Pyaza
$22.00
Jack Fruit Nihari
$22.00
Paneer Lababdar
$22.00
Chutney Millefeuille layered Indian cottage cheese served with fragrant tomato gravy.
Tandoori Portobello Cassoulet
$24.00
Baked dish with kidney beans, chickpea, Cream and Mango Pickle topped with mozzarella cheese, served with baby spinach and berry salad.
Paalak Paneer Edamame Burrata
$24.00
Tender cottage cheese simmered in a creamy spinach curry, paired with luxurious Edamame burrata.
Dal Baati With Ghee & Achar
$24.00
Traditional from the royalty of Rajasthan where the dish is widely known for its hearty comfort flavors and taste.
Subji Handi
$24.00
Vibrant mix of seasonal vegetables with Indian spices simmered to perfection in flavorful semi-gravy.
Ricotta Kofte
$24.00
The touch me not cheese balls are so fragile and decadent. Kofte would crumble as soon as they made contact with the guests fingers but retain their shapes even when simmered in gravy.
