Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze.
Clams oreganata
$13.00
Baked clams in a 1/2 shell topped with breadcrumbs and oregano.
Shrimp on Angels (5 pcs)
$16.00
Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce.
Five Cheese Ravioli in Vodka Sauce
$13.00
Super-size ravioli filled with fontina, asiago, mozzarella, ricotta, and pecorino cheese served with sautéed diced prosciutto, scallions, and herbs in our famous pink cream vodka sauce.
"Martini" Shrimp Cocktail (5 pcs)
$15.00
Golden Fried Calamari
$16.00
Squid.
Garlic Bread
$6.00
Buttery bread that is topped with garlic.
Garlic Bread with Cheese
$7.00
Buttery bread that is topped with garlic.
Cheeseburger (1/2 lb) with Fries
$16.00
Half-pound burger, top-quality beef with fries.
Meatball Parm Sandwich
$16.00
On a toasted bun with fries with our delicious homemade meatballs.
Garlic Shrimp (5 pcs)
$16.00
Sautéed jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions, and fresh herbs in chardonnay wine sauce over crostini.
Buffalo Shrimp with Celery
$15.00
Clams Casino
$13.00
Mollusc.
Eggplant Rollatini
$12.00
Baked with cheese.
Oysters Gratin
$16.00
Our signature dish of fresh blue point oysters topped with panko, baked in the oven, and finished with chardonnay wine and lemon beurre blanc.
Oysters on the 1/2 Shell (6 pcs)
$15.00
Buffalo Calamari
$17.00
Squid.
Clams on the 1/2 Shell (6 pcs) grilled
$12.00
Sautéed Escarole
$9.00
Served with gaeta olives, capers, and red vinegar peppers.
Chicken
Chicken Parmigiana
$27.00
Breaded cutlet topped with marinara and melted mozzarella cheese. Over penne or linguini.
Chicken Francaise
$28.00
Egg battered and sautéed, finished with butter, white wine, and lemon.
Chicken Scarpariello
$28.00
Boneless chicken and sausage sautéed with garlic in a balsamic and white wine.
Chicken Murphy
$27.00
Boneless chicken with sweet bell peppers, onions, mushrooms, and home-fried potatoes. No side dish with murphy's.
Chicken Marsala
$26.00
Sautéed with mushrooms and prosciutto finished in a marsala wine sauce.
Chicken Valentino
$28.00
Twin chicken breast rolled with ricotta and spinach then wrapped in prosciutto di san Daniele served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto.
Chicken Cardinale
$28.00
In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions, and mozzarella.
Pasta
Rigatoni Bolognese Pasta
$27.00
A hearty tomato sauce of ground beef, pork, and veal and a touch of cream tossed with rigatoni pasta. Gluten-free and whole wheat pasta is available for an additional charge. $2.50 for gluten-free pasta.
Penne Ala Vodka Pasta
$21.00
Pink cream sauce with vodka, prosciutto, and scallions, with grilled chicken or shrimp for an additional charge. Gluten-free and whole wheat pasta is available for an additional charge. $2.50 for gluten-free pasta.
Lasagna Pasta
$20.00
Traditional meat and ricotta cheese lasagna baked to perfection. Gluten-free and whole wheat pasta is available for an additional charge. $2.50 for gluten-free pasta.
Eggplant Parmigiana Pasta
$24.00
Served over linguini. Sliced super thin and not breaded. Just flour and saute in extra virgin olive oil. Gluten-free and whole wheat pasta is available for an additional charge. $2.50 for gluten-free pasta.
Rigatoni Baresi Pasta
$24.00
Tossed with sweet italian sausage, roasted peppers, cannellini beans, garlic, and oil. Gluten-free and whole wheat pasta is available for an additional charge. $2.50 for gluten-free pasta.
Baked Ravioli Pasta
$19.00
Stuffed pasta. Gluten-free and whole wheat pasta is available for an additional charge. $2.50 for gluten-free pasta.
Linguini with Clam Sauce (White or Red) Pasta
$27.00
Red or white. Gluten-free and whole wheat pasta is available for an additional charge. $2.50 for gluten-free pasta.
Eggplant Rollatini Pasta
$24.00
Baked with cheese. Gluten-free and whole wheat pasta is available for an additional charge. $2.50 for gluten-free pasta.
Salads
Grilled or Blackened Chicken Salad
$18.00
Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing.
Classic Caesar Salad
$11.00
Add protein for an additional charge.
Texas Steak Salad
$22.00
Cajun-seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini, and red onion drizzled with your choice of dressing.
Steak Caesar salad
$22.00
Tender sirloin steak sliced onto a crisp Caesar salad.
Jumbo Shrimp Salad
$22.00
Grilled jumbo shrimp served over baby arugula with fresh mozzarella, roasted peppers, and red onion drizzled with balsamic vinaigrette.
Fresh Mozzarella & Tomato Salad
$13.00
Served with sweet roasted peppers, pepperoncini, red onion, and tomatoes with balsamic vinaigrette.
Grilled Chicken Caesar Salad
$17.00
Green salad with Caesar dressing and cheese. Cooked on a rack over a grill.
Seafood
Norwegian Grilled Salmon with Tomato Basil
$32.00
Fresh Alaskan salmon served with fresh tomato-basil sauce. Served with potato and mixed vegetables.
Shrimp Fra Diavolo
$32.00
Served over linguini in a spicy marinara sauce.
Shrimp Parmigiana
$32.00
Parmigiana best over linguini.
Shrimp Andrea
$32.00
Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus, and fresh herbs in white wine sauce served over fettuccine pasta.
Flounder Francese
$29.00
Egg battered and sautéed, finished with butter, white wine, and lemon.
Zuppa di Pesce
$35.00
Shrimp, calamari, clams, and mussels in red sauce, served hot or sweet over linguini.
Shrimp Fratello in White Wine Sauce
$32.00
Lightly breaded and sautéed with garlic in white wine and lemon. With mixed vegetables and mashed potatoes.
Atlantic Stuffed Sea Scallops
$37.00
Sea scallops stuffed with crab meat broiled and finished with champagne dill sauce. Served with potatoes and mixed veggies.
Norwegian Poached Salmon
$32.00
Fresh Alaskan salmon poached and served with mustard peppercorn sauce.
Side Dishes
Meatballs (2 pcs)
$6.00
Sautéed Spinach
$9.00
In garlic and olive oil.
Sausage
$6.00
Escarole & Beans
$8.00
In white wine garlic.
Sauteed Broccoli, Garlic, Peppers
$9.00
Sautéed with red vinegar peppers, lemon in garlic, and oil.
Soups
Pasta E Fagioli Soup
$6.00
Authentic Italian and homemade.
Steaks and Chops
NY Sirloin (12 oz) & Shrimp Scampi
$37.00
Grilled and served with sautéed jumbo shrimp in garlic wine sauce. Served with potato and mixed vegetables.
Filet Mignon Dr. Chris (8 oz)
$44.00
8 ounces. Filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced Roma tomatoes, capers, and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus. No choice of sides.
Center Cut Filet Mignon (10 oz)
$40.00
Served with your choice of side dish.
New York Sirloin (16 oz)
$37.00
Grilled, lightly cajun, Murphy, and au poivre.
Prime Reserve Pork Chop Special (Like the picture) (14 oz)
$33.00
Grilled, ask for blackened or Murphy style.
Prime Pork Chop (Grilled or Blackened) (14 oz)
$33.00
Grilled with sauteed onions, roasted peppers, hot cherry peppers, and white wine vinegar reduction with mashed potatoes.
Veal
Veal Saltimbocca
$31.00
Sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.
Veal Parmigiana
$31.00
Breaded veal topped with mozzarella and marinara.
Veal Desta
$31.00
Sautéed medallions topped with prosciutto, eggplant, onions, and Swiss cheese in a light tomato sauce with mushrooms.
Veal Francaise
$31.00
Egg battered medallions sautéed in a lemon wine sauce.
Veal Caruso
$31.00
Medallions topped with spinach, roasted peppers, artichoke hearts, and mozzarella in a light brown demi-glaze.
