Colombian platter, skirt steak, fried pork tenderloin, chorizo (sausage), white rice, red beans, sweet plantains, arepa (corn cake), avocado, and a fried egg.
Saffron rice mixed with mussels, clams, shrimps, calamari, scallops, and green peas.
Salmon Shore House
$26.95
Baked salmon served with organic red quinoa and sauteed vegetables.
Flour tortilla with mozzarella cheese and choice of chicken, beef, pork.
Red Snapper in Veracruz Sauce
$26.95
Red snapper fillet in a chunky tomato sauce with green and black olives, capers, served with green rice.
Stir-fried sirloin strips, onions, tomatoes, bell peppers, served over french fries and white rice.
Hanger Plate (Pabellon)
$21.95
Shredded beef, white rice, black beans, fresh cheese, and fried sweet plantains.
Jumbo shrimp in moqueca (coconut and tomato) sauce, served with white rice.
your choice of chicken, beef, or mix, guacamole, sour cream, pico de gallo and 5 corn tortillas
Grilled marinated skirt steak, fried yucca, and a house salad with avocado.
Grilled chicken breast, asparagus, manchego cheese, parmesan cheese sauce, rosemary potatoes, white wine lemon sauce.
Shrimp Quesadillas
$21.95
Flour tortilla with mozzarella cheese and shrimps.
Grilled pork chops over asparagus served with mozzarella gratinated yucca and salad.
seafood soup, shrimp, clams, green mussels, scallops, calamari, vegetables, coconout milk and side of white rice
Beef sirloin, cabbage, crumb blue cheese house dressing, American cheese, served with french fries and pickles.
Breaded chicken, served with rice, black beans, and house salad.
Chicken with Mushrooms
$23.50
