Pepsi, Diet Pepsi, sierra mist, iced tea, ginger ale, and lemonade.
Chicken
Sesame Chicken
$25.00
Crispy white meat chicken in a sweet and tangy glaze. Topped with toasted sesame seeds.
Chicken with Broccoli
$23.75
A traditional Asian dish but made with better ingredients.
Chicken Imperial
$25.00
The secret recipe was stolen from general tso himself.
Velvet Chicken
$23.75
Sliced white meat chicken in a rice wine garlic sauce. Served in fresh seasonal vegetables.
Kung Pao Chicken
$23.75
Diced white meat chicken sauteed with straw mushrooms, bell peppers, baby corn, and onions. Topped with cashews.
Peking Duck
$56.25
Slow roasted long island duckling 5 lb, finished to crispy, and juicy perfection. Hand-carved served with finely sliced scallions, cucumbers, and steamed pancakes.
Crispy Peppercorn Chicken
$25.00
Crispy white meat chicken tossed in the bistro spice and topped with finely chopped hot pepper relish.
Pineapple Chicken
$25.00
Crispy chunks of white meat chicken sauteed in a sweet and tangy pineapple sauce. Served with Hawaiian pineapple and bell peppers.
Black Bean Chicken
$25.00
Thinly sliced chicken in a black bean sauce. Served on a sizzling platter with toasted sesame seeds.
Basil Chicken, Beef, and Shrimp
$31.25
Sliced flank steak, u12 wild shrimp, chicken sauteed with peppers, onions, baby eggplant, and fresh Thai basil.
Mango Chicken
$26.25
Tender slices of chicken sauteed in a tangy sauce. Served with fresh mangoes, Spanish onions, and bell peppers.
Crispy Duck L'Orange
$32.50
1/2 roast duckling in a succulent orange reduction.
February Specials
Sauteed Bok Choy
$20.00
Black Pepper Shrimp & Filet Mignon
$40.00
U10 wild shrimp & tender cut filet mignon in black pepper sauce. Served with julienned bell peppers and onions.
Crispy Creamy Chicken
$28.00
Meats
Mu-Shu
$25.00
Served with julienned vegetables and your choice of beef, chicken, shrimp, pork, or vegetables.
Black Pepper Filet Mignon
$36.25
Tender cuts of filet mignon sauteed in a black pepper sauce. Served on a sizzling platter with julienned bell peppers and onions.
Beef with Broccoli
$27.50
Tender slices of flank steak sauteed on a soybean garlic sauce. Served in broccoli and carrots.
Crispy Steak Tangerine
$35.00
Juicy cuts of flank steak battered, wok-fried, and served in a sweet tangerine glaze.
Three Scallion Filet Mignon
$36.25
Tender cuts of filet mignon sauteed in a tangy sauce. Served on a sizzling platter with red onions, white onions, and white scallions.
Beijing Three Delicacies
$32.50
Sliced flank steak, wild u12 shrimp, and chicken sauteed with mixed vegetables in a rich garlic sauce.
Pepper and Onion Steak
$27.50
Prime cuts of flank steak in an oyster sauce. Served with sliced Spanish onions and bell peppers.
Ma Po Tofu
$23.75
Homemade silken tofu served with vegetables and ground in a spicy Sichuan sauce.
Chung King Beef
$36.25
Tender cuts of filet mignon in a brown sauce served on a bed of steamed baby spinach with mushrooms.
Imperial Beijing
$53.75
Tender chunks of filet mignon stir-fried in a garlic sauce plated with live 1.5 lb de-shelled lobster in a ginger scallion saute.
Rice and Noodles
Fried Rice
$20.00
Lo Mein
$20.00
Beijing Fried Rice
$21.25
Fried rice is served with a combination of shrimp, chicken, pork, and vegetables.
BBQ Roast Pork Fried Rice
$21.25
Beijing Lo Mein
$21.25
Lo mein served with a combination of shrimp, chicken, pork, and vegetables.
Basil Chow Fun
$22.50
A wide flat Asian noodle.
Angel Hair Rice Pasta
$20.00
Curry optional.
Seafood
Sesame Shrimp
$35.00
U12 wild shrimp battered and wok-fried. Served in a sweet and tangy sesame glaze on a bed of broccoli.
Shrimp Velvet
$35.00
U12 wild shrimp in a rice wine garlic sauce. Served with mixed vegetables.
Mango Grouper
$32.50
Battered and wok-fried grouper sauteed with fresh mangoes, Spanish onions, and bell peppers.
Garlic Shrimp with Asparagus
$35.00
U12 wild prawns served with fresh asparagus, carrots, mushrooms, baby corn, and sugar snap peas.
Jumbo Prawns
$35.00
Served in a light rice wine garlic sauce.
Grand Marnier Prawns
$35.00
Colossal prawns wok-fried and glazed in a sweet grand Marnier sauce.
Shrimp with Lobster Sauce
$35.00
Jumbo prawns in a garlic white wine broth. Served with water chestnuts, peas, carrots, and egg flowers.
Black Pepper Shrimp and Scallops
$36.25
U12 wild shrimp and u10 day boat scallop sauteed in a black pepper sauce. Served on a sizzling platter with julienned peppers and onions.
Sea Scallops in Garlic Sauce
$36.25
Jumbo u10 day boat scallops seared and sauteed in a rich garlic sauce. Served in mixed vegetables.
Crispy Scallop Tangerine
$36.25
U10 day boat scallops dusted, wok-fried, and served in a sweet tangerine glaze.
Kung Pao Scallops
$36.25
U10 day boat scallops seared and sauteed in a spicy kung pao sauce. Served with mixed vegetables and topped with cashews.
Soup
Wonton Soup
$6.25
Chicken Egg Corn Soup
$6.25
Hot and Sour Soup
$6.25
Beijing Soup
$11.25
A light melange of chicken, beef, and shrimp in our homemade chicken broth.
Crabmeat Asparagus Soup
$11.25
Vegetables
Vegetarian Chicken or Cauliflower Imperial
$21.25
Your choice of crispy seitan chicken or cauliflower sauteed in a rich imperial sauce.
