Chicken. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Well done brisket and flank. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Choice of beef broth or vegetarian broth. Broccoli, baby corn, carrots, daikon, mushroom, fried tofu, and napa cabbage. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Rare steak and chopped rare steak. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Chín Nạm Gầu Gân Sách (Đặc Biệt)
$18.50
Special - well-done flank, brisket, tendon, and tripe. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Shrimp. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Rare steak and well-done brisket. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
One size only. Seafood, shrimp, squid, shrimp balls, fish balls, imitation crab. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Rare steak and tripe. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Tái Nam Gầu Gân Sách (Đặc Biệt)
$19.95
Special - rare steak, well-done flank, brisket, tendon, and tripe. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Rare steak and tendon. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Meatballs. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime, and jalapeños. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.