Black Garlic Ramen
$21.00
Chashu pork, spinach, wood ear mushroom, fried onions and scallion. Black garlic oil on top. Complemented by tonkotsu broth.
Pork belly chashu, cabbage, wood ear mushroom, corn and crispy onion. Complemented by (spicy) chicken broth with Sum’s house-made hot & spicy paste. (Thick noodles).
Curry flavor broth OR vegetable broth with organic tofu, assorted mushrooms and vegetables, cabbage and leeks.
Thai Tom Yum Ramen
$20.00
A bold fusion of Thai and Japanese cuisine, including a rich, spicy, aromatic broth made from lemongrass, lime, chili, and coconut. Topped with cilantro, beansprouts, assorted mushrooms, and basil. *Contains shrimp and coconut (Tree nut)*
Pork chashu or chicken with bean sprouts, wood ear mushroom, scallion, nori and fried onion complemented by chicken miso broth.
Spicy Tan Tan Ramen
$21.00
Spicy ground pork, bean sprout, bamboo shoots, corn, leeks, shredded red peppers and nori. Complemented by spicy tonkotsu broth. (Thick noodles).
Slow cooked beef short ribs, spinach, bamboo shoots and leeks. Complemented by beef broth.
Shrimp, calamari, clam and scallop with butter and garlic. Served with spinach, corn and leeks. Complemented by chicken broth.
Slow cooked oxtail with shiitake mushroom, bean sprout, baby corn, lotus root, scallion, and fried onion. Complemented by tonkotsu broth.
Flame-torched pork belly with white straight thin ramen noodles with bamboo, wood ear mushrooms, sesame seeds, scallions, nori, and half a soy-marinated egg. Complemented by rich tonkotsu broth.
