Blackened shrimp, Napa slaw, sriracha aioli, avocado corn pico, micro cilantro, and flour tortilla. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Fish n' chips, curry aioli, French fries, malt vinegar, Napa slaw, beer battered cod, and flour tortilla. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Kobe Bacon Burger Tacos
$16.95
Kobe bacon Burger, peppered bacon, smoked cheddar, lettuce, onion, tomato, pickles, secret sauce, and flour tortilla. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Mediterranean Mushroom Tacos
$14.95
Portobello mushrooms, French fries, tzatziki, chimichurri, cucumber, tomatoes, queso fresco, dill, and flour tortilla. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Marinated vegetables in tex-mex spices on a sizzling platter served with flour tortillas, pico de gallo, queso, and sour cream. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Crispy Poke Tuna Tostada
$15.95
Ahi tuna marinated in ginger soy glaze, wonton, scallions, and guacamole. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Brown Rice Cali Bowls
$14.95
Peppers, onions, black beans, cabbage, pico de gallo and avocado drizzle with chipotle mayo. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Grilled gulf shrimp, avocado spread, black beans, pico de gallo topped with queso fresco and crema. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
39° North Quesa-birria
$16.95
Cheese quesadilla stuffed with chipotle braised short ribs, onions and cilantro served with birria broth. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Mexico city street-style tacos with marinated pork and grilled pineapple topped with onions and cilantro. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Salmon a La Plancha
$23.95
Crispy skin on Atlantic salmon prepared three ways, choice of two sides. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Ernest's Bank Fried Fish
$23.95
Locally sourced, served with baked potato or French fries, cole slaw, spicy remoulade and cocktail sauce. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Flaming Jumbo Shrimp
$21.95
Gulf jumbo shrimp prepared three ways, choice of two sides. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Sesame Seared Ahi Tuna
$22.95
Sushi grade tuna lightly seasoned with 5 Chinese spice and crusted with sesame seeds served over rice, Asian vegetables and pickled ginger. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Pan Seared Crab Cakes
$22.95
Flakey crab meat, white onions, roasted peppers, fresh herbs with old bay seasoning. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
In a marinara sauce with artichokes, capers and black olives served with rice pilaf. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
