Cooked. Crabmeat, shrimp with spicy eel sauce (set flame with blowtorch).
Cooked. Shrimp tempura, avocado inside with mango on top.
Spicy tuna, avocado, and crunch topped with lobster salad.
Shrimp tempura, avocado with spicy tuna on top.
Cooked. Shrimp tempura, avocado, and cucumber with lobster salad on top.
Spicy tuna, avocado, and crunch with black pepper tuna on top.
Crunch, spicy salmon, and mango with salmon and avocado on the top.
Cooked. Deep-fried roll of white fish, salmon with spicy sauce, tobiko and eel sauce.
Black pepper tuna, scallion, jalapeño with black pepper tuna on the top.
Spicy yellowtail, tempura flakes with salmon, lemon, and jalapeño tobiko on the top.
Salmon tempura, avocado, topped with fresh salmon crunch.
Spicy tuna, outside with eel and avocado.
Kani and avocado with spicy tuna on top.
Cooked. Shrimp tempura, mango with eel and avocado on the top.
Deep-fried roll of spicy tuna, kani, avocado, and caviar.
Spicy tuna, caviar, and crunch topped with fresh tuna.
Jalapeño, white fish, and spicy sauce, outside with spicy salmon.
Fried oyster, mango, scallion, jalapeño with yellowtail, tuna, salmon and oba leaves on top.
Soft shell crab, avocado, cucumber with spicy tuna and seaweed salad on top.
Asparagus, cucumber, spicy mayo, tempura flakes with tuna on top.
