Spicy tuna, white tuna, avocado in soybean pepper, topped with spicy salmon, lobster salad, tempura flake, and chef's special sauce.
Spicy tuna, shrimp tempura, and avocado in soybean paper with spicy kabayaki sauce.
Shrimp tempura roll topped with salmon and avocado.
Tuna, salmon, yellowtail, cucumber, avocado, mayonnaise, bonito flake, and tobiko.
Eel cucumber, avocado on top.
Served with shrimp tempura and mango roll, spicy tuna, steamed shrimp, and avocado on top with sweet coconut powder.
Lobster (1.4 pounds) roll, soybean paper, eel, and avocado on top, tempura flake, and chef's special sauce.
Seared chili pepper tuna, mango roll, and spicy tuna on top.
Sweet potato tempura roll, avocado on top.
Orange Dragon Roll
$19.50
Eel cucumber roll, spicy salmon on top.
Spicy crabstick and cucumber roll, spicy tuna on top.
Fried soft-shell crab and cucumber.
Deep-fried roll of tuna, salmon, white fish, and avocado, chef's special sauce, and tobiko.
Eel cucumber, spicy tuna on top.
Crabstick, avocado, cucumber inside, and assorted fish on top.
Lobster salad and spicy tuna inside, shrimp tempura on top.
Spicy crunchy white fish roll, soybean paper, topped with spicy tuna, and seaweed salad.
Shrimp tempura roll with eel and smoked salmon on top.
Seared white tuna with avocado roll, spicy tuna on top.
Spicy tuna, shrimp tempura, and avocado wrapped inside out with sesame and tobiko.
Spicy crunchy tuna roll, topped with red and white tuna, served with sweet miso sauce.
Served with a deep-fried roll with cream cheese, topped with spicy tuna, black, and orange tobiko.
Served with avocado cucumber roll, topped with tuna, jalapeño, and tobiko.