EGGPLANT ROLLATINI
$27.00
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
CHICKEN PARMIGIANA
$29.00
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables
CHICKEN TRE FAMIGLIA
$32.00
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables
Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, sauteed baby spinach, risotto
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat with risotto and sauteed vegetables
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze and creamy risotto