Avocado, eel, and smoked salmon over shrimp tempura, drizzled with sweet soy glaze.
Crunchy spicy tuna, avocado, and toasted eel wrapped with Indian pancake, with a curry aioli and sweet glaze sauce on the side.
Salmon, avocado, scallions, and fish eggs. Topped with white tuna, lightly torched and drizzled with special sauce and peanuts.
Spicy Tuna Crispy Rice
$15.50
Topped with jalapeño, spicy mayo and sweet soy glaze.
Crunchy spicy white tuna and avocado roll, topped with tuna, salmon, sliced lemon, cilantro, tobiko, and yuzu miso sauce.
Avocado, fish eggs, jalapeño, crunch, and shiso leaf, topped with yellowtail and avocado, with yuzu jalapeño sauce on the side.
Spicy yellowtail topped with crunchy spicy tuna, jalapeño, and spicy sauce.
Splendid (Soy Sheet)
$16.50
Spicy tuna, salmon, yellowtail, avocado and jalapeño with wasabi tobiko sauce on the side.
Crunchy spicy yellowtail topped with avocado, tuna, and salmon, drizzled with sweet tobiko sauce.
Mango and cucumber, topped with spicy salmon, scallions, crunchy flakes, and fish eggs, drizzled with special sauce.
Avocado, mango and multicolored tobiko, topped with salmon and avocado.
Avocado, mango, and wasabi tobiko topped with super white tuna and avocado.
Crunchy spicy tuna and mango, topped with avocado.
Crunchy spicy tuna topped with tuna, avocado and sweet soy glaze.
Spicy tuna and cucumber, topped with black pepper tuna, avocado and wasabi mayo.
Black pepper tuna and avocado, topped with spicy salmon, wasabi mayo, and potato crisps.
Tuna, salmon, white fish and kani roll, fried and topped with spicy mayo, sweet soy glaze, fish eggs, and scallions.
Shrimp tempura topped with spicy tuna and sesame sauce.
When Lobster Meets Shrimp
$17.00
Shrimp tempura topped with lobster salad and multicolored tobiko.
Avocado, spicy tuna, and soft shell crab tempura wrapped with kombu seaweed.
Snow crab, avocado, and fish eggs, topped with tuna, salmon, yellowtail, and avocado.
Snow crab, avocado and fish eggs, topped with eel, avocado, and sweet soy glaze.
Lobster and mango topped with avocado and multicolored tobiko, served with wasabi tobiko sauce on the side.