Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries
Chicken Symi *
$35.00
Pan seared chicken breast topped with feta, served with eggplant, green & yellow squash, fire roasted peppers & virgin olive oil, garnished with toasted pita bread
Rib Eye *
$56.25
Grilled 16 oz. rib-eye, served with horta & lemon roasted potatoes or hand cut fries
Pork Chop *
$47.50
Double cut pork chop marinated for two days in traditional herb brine, grilled & served with choice of one side
Dodecanese Poikilia *
$56.25
Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, Greek burger & Greek sausage with lemon roasted potatoes or hand cut fries
Chicken Bruschetta *
$35.00
Lightly breaded pan seared chicken breast topped with bruschetta salad, feta cheese & lemon vinaigrette, served with hand cut fries
Kotopoulo Ala Taverna *
$35.00
Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf
Spare Ribs Entree *
$37.50
Baby back ribs prepared Greek style with salt, pepper, oregano & lemon, served with briam & lemon roasted potatoes or hand cut fries
Dinner & Lunch Appetizers *
Octopus *
$28.75
Avgolemono *
$8.75
Chicken egg lemon soup
Greek Ribs Appetizer *
$26.75
Baby back ribs prepared Greek style with salt, pepper, oregano & lemon
Gigantes *
$16.50
Slow baked giant beans in tomato sauce
Keftedes *
$15.50
Beef & lamb traditional meatballs with Greek herbs & spices, served with tzatziki
Spanakopitakia *
$15.50
Saganaki *
$19.00
Falafel *
$14.00
served with Hummus
Island Chips *
$15.50
Pan fried thin zucchini & eggplant, served with a feta mousse
Kolokythokeftedes *
$15.50
Zucchini & mint fritters, served with tzatziki
Calamari *
$21.75
Simply fried or grilled
Dolmadakia *
$15.50
Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono
Slow baked giant beans in tomato with char-grilled Greek sausage
Patzaria Skordalia *
$15.75
Shrimp Cocktail *
$26.00
Dinner & Lunch Sides *
Pita Bread *
$3.20
Side of Tzatziki *
$3.20
Lemon Roasted Potatoes *
$10.00
Hand-Cut Fries *
$10.00
One Piece Feta *
$3.75
Horta *
$13.75
Asparagus *
$13.75
Briam *
$10.00
Broccoli Rabe *
$13.75
Side Salad *
$10.00
Spinach *
$13.75
Carrot & Celery *
$13.75
Pilaf *
$10.00
Dinner Greek Platters *
Dinner Beef Gyro Platter *
$26.25
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
Dinner Chicken Souvlaki Platter *
$26.25
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
Dinner Chicken Gyro Platter *
$26.25
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
Dinner Beef Gyro Sandwich *
$26.25
served on pita bread with lettuce, tomato & tzatziki
Dinner Chicken Gyro Sandwich *
$26.25
served on pita bread with lettuce, tomato & tzatziki
Dinner Falafel *
$26.25
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
Dinner Greek Burger *
$26.25
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
Dinner Pork Souvlaki Platter *
$26.25
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
10 Souvlakia Sticks *
$95.00
20 Souvlakia Sticks *
$155.00
Dinner Traditional Home Cooking *
Moussaka *
$27.50
Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad
Vegetarian Moussaka *
$27.50
Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad
Dinner Greek Trio *
$35.00
Spanakopita, Moussaka & Pastitsio served with small greek salad
Pastitsio *
$27.50
Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad
Dinner Spanakopita *
$27.50
Handmade phyllo dough, spinach, leeks & feta cheese, served with salad
Yemista *
$27.50
Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries
Youvetsi *
$41.25
Seafood Youvetsi *
$47.50
Slow braised lamb shank with Greek spices, tomato & orzo
From the Ocean *
Grilled Island Seafood Platter *
$50.00
Octopus, calamari & (4) jumbo U12 shrimp, with lemon & virgin olive oil, served with rice pilaf or lemon potatoes
Whole Jumbo U10 Shirmp *
$45.00
12 Island Salmon *
$40.00
Fresh grilled filet of salmon topped with artichoke hearts, black olives & diced tomatoes in oregano garlic wine sauce
Octopus Dinner *
$60.00
Bronzino Fillet *
$42.50
Red herb roasted potatoes, mushrooms, Kalamata olives & cherry tomatoes dressed with ladolemono
Lithrini *
$47.50
Broiled fillet of red snapper topped with artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce, served with herb roasted potatoes & vegetable of the day
Whole Lavraki *
$58.75
Whole U10 Calamari *
$33.75
Garides Kalymnos *
$45.00
Sautéed U12 shrimp, ouzo, tomatoes & feta cheese,
served with pilaf
