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Bernardsville
Cafe Sapori
Cafe Sapori
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Italian
Pasta
Comfort Food
Address
995 Mount Kemble Ave
Morristown, NJ 07960
Phone
+19083758730
Opening Hours
Sunday
14:0 - 21:0
Monday
11:30 - 15:0
Monday
16:30 - 21:0
Wednesday, Thursday, Friday
11:30 - 15:0
Wednesday, Thursday, Friday
16:30 - 21:0
Saturday
14:0 - 21:0
Menu of Cafe Sapori at Morristown, NJ
Dessert
Tiramisu
$11.00
Ricotta Cheesecake
$11.00
Carrot Cake
$11.00
Chocolate Mousse Cake
$11.00
Lemoncello Mascarpone Cake
$11.00
Zabaglione
$11.00
Cannoli
$11.00
Apple Tart
$11.00
Tartufo
$11.00
Gelato
$11.00
Sorbet
$11.00
Dinner - Appetizers
Calamari Sapori
$20.00
Served with sweet sausage and cherry hot peppers in a balsamic reduction.
Grilled Octopus
$22.00
With sautéed broccoli rabe, cannellini beans, fresh tomato, garlic, and extra virgin olive oil.
Buffalo Mozzarella
$16.00
Fresh tomatoes, extra virgin olive oil, and basil.
Grilled Shrimp
$18.00
Over arugula, with diced tomatoes and fresh mozzarella in a lemon dressing.
Beef Carpaccio
$17.00
Topped with arugula, red onions, capers, and shaved Parmigiano in a lemon dressing.
Mozzarella in Carrozza
$17.00
Mozzarella sandwiched and coated with Parmigiano, deep fried, served with marinara sauce.
Eggplant Rollatini
$16.00
Stuffed with ricotta cheese, and tomato sauce and topped with melted mozzarella.
Cold Antipasto
$20.00
Sliced prosciutto, salami, pitted olives, fresh mozzarella, and parmigiano.
Clams Oreganata
$17.00
Fresh shucked littlenecks with homemade oreganata topping.
Dinner - Chicken
Chicken Alla Chef
$28.00
Topped with gouda cheese and pesto sauce.
Chicken Monte Carlo
$28.00
Topped with artichokes hearts in a chardonnay and lemon reduction.
Pollo Paillard
$28.00
Grilled, topped with arugula, onions, tomatoes, and fresh mozzarella in lemon and olive oil.
Chicken Rossine
$28.00
Topped with eggplant, plum tomato, and provolone cheese.
Chicken Balsamico
$28.00
Portobello mushrooms and sun-dried tomatoes in a balsamic reduction.
Chicken Parmigiana
$28.00
Over homemade linguine.
Dinner - Homemade Pasta
Fettuccine Portofino
$37.00
Shrimp, scallops, sun-dried tomatoes, and basil in a pesto sauce.
Penne Vodka
$26.00
With sweet peas in a pink vodka sauce.
Fusilli Mama Mia
$33.00
Shrimp, mushrooms, arugula, and cherry tomatoes in garlic and olive oil.
Orechiette
$27.00
Broccoli rabe, pepper seeds, grape tomatoes, and sausage in garlic and olive oil.
Three Cheese Ravioli
$26.00
Ricotta, Parmigiano, goat cheese with white truffle oil in a light cream sauce with Gorgonzola.
Linguine Alla Vongole
$30.00
Served in red or white clam sauce.
Pappardelle Sapori
$29.00
With ground beef, topped with shaved asiago cheese.
Dinner - Salads
Tricolore Salad
$12.00
Radicchio, arugula, and endive in a white balsamic vinaigrette.
Caesar Salad
$12.00
Fresh cut romaine, Parmigiano cheese, homemade Caesar dressing with seasoned croutons.
Roasted Beet and Goat Cheese
$13.00
Fresh arugula in a white sherry vinaigrette.
Baby Greens
$14.00
Roasted walnuts, Danish blue cheese, and sliced pear in a balsamic vinaigrette.
Dinner - Seafood
Seafood Risotto
$41.00
Shrimp, clams, scallops, and calamari over risotto in a fresh tomato sauce.
Shrimp Francese
$34.00
Over sautéed spinach in a chardonnay and lemon reduction.
Gamberoni Infernali
$34.00
Jumbo shrimp in a spicy marinara sauce over linguine.
Salmon Principessa
$36.00
Pan-seared, with a dijon mustard sauce.
Branzino Piccante
$40.00
Pan-seared, with hot cherry peppers, capers, and shiitake mushrooms in a chardonnay and lemon reduction.
Dinner - Side Dishes
Sautéed Spinach
$9.00
Sautéed Broccoli Rabe
$11.00
Sautéed Broccoli
$8.00
Dinner - Soups
Pasta Fagoli
$12.00
Straciatella Alla Roma
$12.00
Italian egg drop and spinach soup.
Fresh Vegetable Soup
$12.00
Dinner - Veal
Veal Sanremo
$34.00
Veal scaloppini with grapes, apples, and cranberry in a white wine sauce with a touch of cream.
Rib Eye Steak
$49.00
Grilled, served with a mix of peppercorn brandy sauce with a touch of cream.
Veal Bosciola
$34.00
Veal scaloppini with pancetta, wild mushrooms, and sun-dried tomatoes in a brandy demi-glaze sauce.
Veal Piccata
$34.00
Veal scaloppini topped with capers in a chardonnay and lemon reduction.
Veal Saltimboca
$34.00
Veal scaloppini with spinach, prosciutto, and mozzarella in a demi-glaze with sage and cognac.
Filet Mignon
$49.00
Grilled, served with braised onions, and roasted mushrooms with a balsamic glaze.
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