Spicy tuna and crunchy inside then outside wrapped with fresh tuna.
Spicy tuna and cucumber inside, then crunchy and tobiko on top finished with spicy mayo and eel sauce.
Choice of salmon, tuna, yellowtail, or eel, and crab meat with avocado and masago inside wrapped with thin sliced cucumber.
Tuna and avocado inside then topped with yellowtail, jalapeño, and onion with jalapeño sauce.
Tuna, salmon, avocado, cucumber, and mango inside then spicy crab meat and tobiko on top.
Shrimp tempura, spicy tuna, and papaya topped with spicy crab meat with rutta miso sauce.
Crispy soft shell crab and cream cheese inside then spicy tuna and tobiko on top.
Spicy tuna, spicy yellowtail, spicy salmon, crunch, and asparagus wrapped by kombu seaweed.
Crispy fried salmon, eel, and asparagus inside, then peanut and tempura flakes on the outside.
Special Rainbow Roll
$25.63
Fresh crab meat and avocado inside. Tuna white fish, salmon, yellowtail, and shrimp on the outside.
Shrimp and asparagus tempura with spicy tuna and tobiko on top.
Eel, avocado, and crunchy inside, spicy yellowtail outside, and yellow tobiko on top.
Spicy salmon and crunchy inside then outside rolled with salmon and tobiko.
Spicy crunchy salmon and mango inside then topped with black pepper tuna, sweet shrimp, eel, avocado, and tobiko with mango sauce.
Spicy crunch tuna and avocado inside, tuna and red wine pear on top, made with organic black rice and chef special sauce.
Lobster salad and mango inside and topped with fried white fish tempura flakes, ginger, and Thai special mayo sauce.
Spicy salmon, crunchy, and cucumber inside then outside wrapped with seared salmon, lemon, bonito flake, and cilantro.
White fish tempura, spicy tuna, and avocado topped with black pepper tuna and tobiko with spicy coconut, cilantro, and mayo.
Fried kani and spicy tuna inside then yellowtail, tuna, salmon, and avocado on top.
Scorpion King Roll
$23.75
Combination of soft shell crab, shrimp tempura, and eel with chef special sauce.
Fresh snow crab and cucumber inside then top with eel and avocado.
White fish, kani, and avocado wrapped with crispy seaweed with spicy yuzu sauce.
Fried oyster and cucumber inside then ikura, uni, and avocado on top.
Sear Treasure Roll
$21.25
Eel, avocado, cucumber, masago, and uni wrapped by soybean seaweed with eel sauce.
Crab meat mixed with spicy mayo, cucumber, avocado, and mango wrapped with pink seaweed.
Spicy tuna and soft shell crab inside then outside roll with tuna by soybean seaweed and chef special sauce.
Lobster salad, tuna, avocado, and tobiko with mango sauce.
Shrimp tempura with salmon tuna wrap , eel sauce , and miso sauce topped with tobiko and scallion
Salmon with spicy crunchy salmon avocado inside , wrapped with rice paper and topped with mango sauce
Spicy crab meat inside seared mayo scallop and tobiko, scallion on topped with miso sauce
Seared salmon avocado inside mango on topped wrapped and soybean paper with chef special sauce
