Thai Grilled Chicken With Peanut Sauce
$17.95
Grilled, marinated tender chicken breast in Chef Paul's rich & flavorful peanut sauce. Served on a bed of steamed broccoli, carrot, string bean and zucchini.
Marinated pork ribs rubbed with Thai spices, roasted and glazed with sweet tamarind-maple sauce. Served on a bed of steamed broccoli, zucchini, carrot and string bean.
Glass Noodle Stir-fry
$21.95
Light 'n flavorful seafood stir-fry. Silky glass noodles in savory garlic sauce with zucchini, carrot, fresh ginger, celery, onion and scallion. Choose shrimp, squid, whitefish, mussel or tofu
Light, crispy fried tofu (or sub chicken) tossed salad style with lettuce & zesty blend of fresh basil, lemongrass, lime, pineapple, tamarind and cashew nut
Chantaburi Grilled Chicken
$18.95
Marinated & grilled half chicken with Thai spices, roasted and served with sweet tamarind-maple sauce.
Grilled thinly sliced & tender Ribeye steak served with special dipping sauce (a delightfully tangy blend of tamarind, galanga, lemongrass, chili & toasted rice). Served with a side of Thai sticky rice.
Combination seafood (shrimp, squid, mussels and whitefish) sauteed with Thai special yellow curry sauce, coconut milk, onion, scallion, egg and Asian vegetable.
Royal Seafood Delight
$27.95
Savory jumbo shrimp, scallop, crab stick, mussel, squid & whitefish in 'choo-chee' sauce (an aromatic blend of lemongrass, lime leaf, and coconut milk). Zucchini, string bean and carrot
Seafood Lovers Stirfy
$27.95
Jumbo shrimp, sea scallop, squid & whitefish stir-fried with a tangy 'n savory sauce of fresh basil, onion, bell pepper, pineapple and special chili paste
Fried Alaskan Whitefish Filet
$25.95
Crispy whitefish filet with famous Thai three-flavor sauce. Sweet, savory and tangy elements make it wonderfully tasty and complex. Fresh basil, onion, bell pepper and Asian vegetables.
Thai Eggplant Stir Fry With Chili Basil Sauce
$16.95
Fresh sweet Asian eggplant stir-fried with onion, bell pepper and basil.
Bangkok Duck Salad
$26.95
Crispy marinated Long Island Duck tossed with crisp lettuce, basil, lemongrass, lime, pineapple, tamarind, cashew nut and Thai special sauce