Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots circle.
Royal Massaman Curry
$20.00
Homemade yellow curry with coconut milk, tamarind, peanuts, and avocado.
Prepared with porcini mushroom sauce, braised pearl onions, and mashed potato.
Filet Mignon (Steak Au Poivre)
$39.00
Steak prepared with haricot vert, braised carrot, and French fries.
Original Duck Tamarind
$34.00
Roasted crispy boneless half duck with Asian eggplant and kiwi in a tamarind sauce.
Roasted Free Range Chicken
$28.00
Marinated in five spices and sesame seeds with shiitake mushroom and asparagus over a sticky rice pancake.
Muscovy Duck Breast
$34.00
With grand Marnier liqueur, orange marmalade, and potato tart.
Sauteed with Thai basil, chili pepper, mushroom, and string bean.
Grilled Salmon Garlic
$30.00
Served with chopped shrimp and fine Thai herbs in a garlic pepper sauce on a layer of spinach.
Homemade red curry with coconut milk, Asian eggplant, and bamboo shoot.
Sauteed with mushroom, snow pea, onion, and scallion in a ginger sauce circle.
Phuket Jumbo Shrimp
$30.00
Served with chopped scallops and fine Thai herbs in a garlic sauce on a layer of spinach.
Roasted Rack of Lamb
$38.00
With lamb jus, Thai basil, chili peppers, and potato tart.
Roasted crispy boneless half duck with bean curd, green pea, and pineapples in a curry sauce.
Grilled Salmon Curry
$30.00
Served with chopped shrimp and roasted root of vegetables in a green curry sauce.
With honey soy-ginger sesame glazed, asparagus, and scallion.
Crispy fried whole fish with tamarind, chili, garlic, and sweet shallot sauce.
100 % game boar tenderloin served with chili peppers, Thai basil, shiitake mushrooms, and bok choy.
