Snow Mountain Roll
$15.00
Shrimp tempura inside. Topped with spicy crabmeat, scallion, and fish roe. Served with chef's special sauce.
Spicy tuna and crunchy inside. Topped with fresh salmon, surrounded by shredded mango, and chef's special sauce.
Spicy Mango Lobster Roll
$15.00
Spicy lobster salad, mango, crunchy, tobiko, and avocado. Wrapped with yellow soybean paper.
Shrimp tempura inside. Topped with spicy tuna and chef's special sauce.
Spicy tuna and avocado wrapped in soybean paper. Tuna wrap around with chef's special sauce.
Crabstick, asparagus, and shrimp tempura inside. Topped with cooked shrimp, mango, and avocado.
Shrimp tempura, crabmeat, eel, avocado, and tobiko, wrapped in soybean paper, heart shaped roll) served with chef's special sauce.
Deep fried spicy tuna, avocado, scallion, and flying fish roe. Served with chef's special sauce.
Spicy crunchy tuna and cucumber inside. Topped with four different kinds of tobiko.
Spicy crunchy tuna, crabmeat inside. Topped with salmon, eel, and avocado served with chef's special sauce.
Fresh salmon and avocado and crunchy inside. Topped with red tuna.
Spicy crunchy yellowtail and cucumber inside. Topped with pepper tuna, avocado, and chef's special sauce.
Yellowtail and crunchy inside. Topped with red tuna and white tuna. Served with special sauce and green seaweed powder on top.
Crunchy spicy white tuna wrapped inside out with half spicy crunchy salmon and half spicy yellowtail.
Crunchy spicy tuna and avocado, wrapped inside out, with seared white tuna. Served with chef's special sauce.
Sushi Generation Roll
$15.00
Eel and avocado inside. Topped with spicy tuna and chef's special sauce.
Shrimp tempura, cucumber inside, and spicy tuna on top and avocado over it.
Shrimp tempura toll inside. Topped with eel and avocado and chef's special sauce.
Pepper tuna and avocado, scallion inside. Topped with spicy tuna and chef's special sauce.
Eel and avocado inside. Topped with mango, tobiko, and special sauce.
Spicy lobster salad, crunchy, and cucumber inside. Topped with eel, avocado, and served with chef's special sauce.
Spicy crunchy salmon and asparagus wrapped inside out with cooked shrimp, avocado, and chef's special sauce.
Baked eel, crunchy inside topped with crabstick and avocado and chef's special sauce.
Baked eel, crabstick, and avocado wrapped inside out with different kind of tobiko on top.
Tuna, salmon, yellowtail, crabstick, asparagus, flying fish roe, bonito flakes, and mayonnaise. Wrapped with soybean paper.
Crabstick tamago, green seaweed salad, cucumber, cooked shrimp, and avocado wrapped with soybean paper.
Baked eel, cucumber, and crunchy inside, topped with spicy lobster salad. Served with chef's special sauce.
Cooked shrimp, avocado, and cucumber, wrapped inside out. Topped with spicy scallop and bonito flake.
Scallop, mango, tobiko, crunchy, and mixed with special sauce. Topped with avocado and tobiko.
Baked eel and avocado, wrapped inside out. Topped with spicy crunchy yellowtail.