BarnMade secret recipe slow cooked and crisped chicken wings with a choice of one of our signature sauces.
BarnMade secret recipe battered chicken chips with a choice of one of our signature sauces.
Shaved beef and melted cheese inside with spicy sauce for dipping.
Creamy white cheddar and American cheeses, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread.
Batter-dipped fried mozzarella served with Grandma B's marinara sauce.
Olde world crispy country breaded chicken tenders with honey mustard.
Grilled chicken, sautéed onions, cheddar jack cheese, and chipotle sauce in a crisp tortilla.
Steamed chicken dumplings with Asian sesame dip.
Big enough to share! Crispy tortilla chips, layered with cheddar jack cheese, grilled chicken, shredded lettuce, tomatoes, black olives, jalapeños, salsa, sour cream, and guacamole.
Crispy zucchini and yellow squash straws with horseradish dipping sauce.
Authentic handmade Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce.
Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro, and fresh lime.
Sliced potatoes in a creamy sauce, topped w/ smoked bacon and scallions
Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, shredded lettuce, tomatoes, black olives, jalapenos, salsa, sour cream, and guacamole.
An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread: finished with a scoop of creamy ricotta cheese and basil pesto.
Flour tortilla stuffed w/ tender pork shoulder, black beans, pico de Gallo, cheddar jack cheese, avocado, pickled onions, and a spicy lime crema
Be careful, it's spicy! Pan fried shrimp in a spicy garlic sauce.
Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chilli, shredded lettuce, tomatoes, black olives, jalapeños, salsa, sour cream and guacamole.
Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, BBQ pulled pork, shredded lettuce, tomatoes, black olives, jalapenos, sour cream, and guacamole.
Plump fresh Prince Edward Island mussels simmered in a rich tomato broth
Aged provolone, fresh mozzarella, pepperoni, salami, artichokes, roasted red peppers, tomato grapes, and naan bread. Great to share
Roasted with baby spinach, fresh herbs, garlic and plum tomatoes, and finished with pecorino romano cheese.
Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon.
Bacon Wrapped BBQ Shrimp
$16.49
Fire grilled and pesto cream stuffed and topped w/ south 40 BBQ glaze
Steamed in garlic clam broth.
Steamed in garlic clam broth.
Kosher salt, spicy mustard and ale cheddar cheese
