Homemade creamy yogurt blended with cucumbers and fresh mint.
Chef’s Special Chutney
$3.95
A sweet and sour preparation made with tamarind.
Mango Chutney
$3.95
Special preparation of sweet and spicy mango slices.
Achar
$3.95
Hot and spicy Indian pickles to add a little spice to your meal.
Green Salad
$7.95
Garden fresh salad.
Appetizers
Vegetable Samosa
$8.95
Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.
Extra basmati rice
$4.95
white Basmati Rice
Chicken Samosa
$8.95
Crispy fried turnover filled with minced chicken.
Onion Bhajia
$8.95
Strings of onions batter fried until golden perfection.
Tandoori Assorted Appetizers
$12.95
For two-person. A combination of our appetizing seekh kebab, chicken tikka, and malai kebab.
Samosa Chat
$12.95
A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint, and tamarind chutney.
Tikki Chat
$12.95
A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint, and tamarind chutney.
Mango shrimp
$12.95
Sautéed shrimp with mango, ginger and green pepper.
Masala Wings
$12.95
Boneless chicken wings skewered, marinated with herbs and spices.
Bombay Bhel Mix
$8.95
Roasted crispy rice topped with onion, chillis, tomatoes, nuts, and mixed with many different sauces.
Pakoras
$8.95
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.
Fish Pakora
$12.95
Tilapia marinated in corn flour batter and fried till golden brown.
Vegetarian Assorted Appetizers
$12.95
For two-person. A combination of vegetable samosas and vegetable pakoras.
Beverages
Mango Lassi
$5.95
Fresh drink prepared with homemade yogurt and mangoes
Soda
$2.95
Mango Juice
$4.95
Pellegrino
$6.95
Biryania-Rice Specialities
Chicken Biryani
$18.95
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken.
Vegetable Biryani
$15.95
Goat Biryani
$21.95
Long grain basmati rice, exotically seasoned with saffron, then cooked with pieces of goat on bone.
Lamb Biryani
$21.95
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of lamb.
Extra White Basmati Rice
$4.95
Extra White Basmati Rice
Chef’s Special Biryani
$21.95
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb, shrimp & nuts.
Shrimp Biryani
$19.95
Long grain basmati rice, exotically seasoned with saffron, then cooked with shrimp.
Chili Pillau Rice
$11.95
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb, and shrimp.
Combination Dinners
Tandoori Dinner
$25.95
Assorted delicacies from our charcoal fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Seekh Kebab, Malai Kebab, Tandoori Prawn. Served with chutney and naan bread
Chef's Special Dinner
$23.95
A combination of Chicken Tandoori, Lamb Rogan Josh and Vegetable Korma, served with chutney, rice and naan bread
Vegetarian Thali
$23.95
A tasty adventure of three vegetables – Saag Paneer, Bayngan Bhurta, Vegetable Korma served with vegetable samosa, chutney, rice and a naan bread on an Indian steel dish (thali)
Garam Shorbe-Soups
Mulligatawny Soup
$7.95
A special South Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.
Extra White Basmati Rice
$4.95
Extra White Basmati Rice
Tomato Soup
$6.95
Delicately spiced tomato soup.
Spinach Ch Soup
$7.95
Gosht Ke Namoone-Lamb
Rogan Josh
$21.95
Tender cubes of lamb marinated in spices, sautéed with chopped tomatoes in a creamy sauce.
Lamb Vindaloo-Hot
$21.95
Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. A specialty of South India.
Goat Curry-Goat with Bone
$21.95
Baby goat cooked with onions, spices and simmered on a slow fire.
Lamb Pasanda
$21.95
Juicy slices of tender lamb marinated overnight, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.
Boti Kebab Masala
$21.95
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Saag Meat
$21.95
Tender lamb prepared with fresh spinach coriander and other fragrant herbs.
Extra White Basmati Rice
$4.95
Extra White Basmati Rice
Lamb Curry
$21.95
Lamb cooked with onions, spices and simmered on a slow fire.
Madhu Misthan-Desserts
Chef’s Special Kheer
$6.95
Basmati rice pudding served with almonds and pistachios.
Gulab Jamun
$6.95
A light pastry ball made with milk and honey in a thick syrup.
Firni
$6.95
Flavored custard pudding with pistachios and almonds.
Murge Ke Namoone-Chicken
Chicken Tikka Masala
$18.95
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Chicken Curry
$18.95
Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.
Butter Chicken
$18.95
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter, and cream.
Chicken Vindaloo
$18.95
Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.
Chicken Dhaniwal Korma
$18.95
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
Murgh Badami
$19.95
Boneless chicken cooked in mildly spiced almond flavored sauce.
Chicken Saag
$18.95
Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.
Extra White Basmati Rice
$4.95
Extra White Basmati Rice
Roti-Indian Bread
Garlic Naan
$5.95
A popular, aromatic naan topped with fresh chopped garlic and spices.
Naan
$4.50
Teardrop-shaped traditional Punjabi white bread baked in the tandoor.
Onion Kulcha
$5.95
Scrumptious unleavened bread filled with spiced onions.
Spinach & Garlic Naan
$5.95
Traditional Punjabi white bread stuffed with fresh garlic and spinach. Baked in a tandoor clay oven.
Tandoori Roti
$4.50
Round-shaped whole wheat bread baked in the tandoor.
Latcha Paratha
$4.95
Flaky pan baked whole wheat bread.
Extra White Basmati Rice
$4.95
Peshawri Naan
$6.95
Traditional naan stuffed with nuts and raisins
Samunderi Namoone-Seafood
Extra White Basmati Rice
$4.95
Extra White Basmati Rice
Punjabi Fish Curry
$20.95
Boneless fish fillet cooked in our traditional flavored gravy from Punjab.
Shrimp Curry
$20.95
Fresh shrimp exotically prepared in light gravy with potatoes.
Shrimp Nirgisi
$20.95
Large fresh shrimp prepared in a mildly spiced coconut sauce.
Salmon Tikka Masala
$25.95
Marinated salmon chunks, barbecued in tandoor, combined with a delicious mixture of onions, tomatoes, butter, and cream.
Shrimp Kadai
$20.95
Large fresh shrimp sautéed in a Kadai wok with onion, tomato, garlic, and subtle flavors.
Shrimp Shahi Korma
$20.95
Large pieces of shrimp cooked in a yogurt-based sauce.
Tandoori Namoone
Chicken Tandoori
$19.95
Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
Chicken Tikka Tender
$19.95
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.
Extra Basmati rice
$4.95
White basmati Rice
Paneer Tikka
$19.95
Homemade Indian cheese squares marinated and then broiled over flaming charcoal in the tandoor.
Chicken Seekh Kebab
$21.95
Ground chicken marinated with herbs and spices, then rolled on a skewer over charcoal in the tandoor.
Malai Kebab
$19.95
Mild, tasty, tender pieces of chicken, marinated in spices and barbecued on a skew in the tandoor.
Vaishnau Bhojan Bhander
Saag Paneer
$16.95
Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.
Daal Makhani
$15.95
Lentils gently fried in butter with onions, garlic, ginger, and tomatoes.
Paneer Makhani
$16.95
Homemade cheese cubes marinated with spices and sautéed with tomatoes and onions in a creamy sauce.
Chana Masala
$15.95
A delicious combination of chickpeas, onions, and fresh tomatoes.
Palak Daal
$15.95
Spinach and yellow lentils gently cooked to exotic.
Mattar Paneer
$16.95
Peas and homemade cheese cubes cooked in a mildly spicy sauce.
Vegetable Korma
$16.95
Fresh vegetables gently simmered in a spice-laced cream sauce.
Aloo Gobhi Palak
$16.95
Fresh cauliflower, potatoes, and spinach cooked with tomatoes, ginger, and seasoning.
Malai Kofta
$16.95
Homemade vegetable balls cooked in a mildly spiced creamy sauce.
Vegetable Jal Frazie
$16.95
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Chana Methi
$15.95
Chickpeas sautéed with Indian spices and topped with fenugreek leaves.
Bhindi Masala
$16.95
Fresh cut okra sautéed with bell peppers and oriental spices.
Extra White Basmati Rice
$4.95
Extra White Basmati Rice
Jeera Aloo
$16.95
Cubed potatoes lightly tossed with cumin seeds and spices.
Diwani Handi
$16.95
A potpourri of mixed vegetables cooked with spinach.
