Peppercorn Chicken
$24.95
Pan seared chicken breast, served over mushroom risotto, in a brandy cognac sauce.
Chicken Parmigiana
$24.95
Seasoned and breaded chicken cutlet, topped with melted mozzarella cheese, served with a side of linguine pasta, in a tomato sauce.
Marinated Hanger Steak
$31.95
Grilled Hanging Tenders, served in a mushroom cabernet sauce.
Breaded, pan-fried chicken cutlet, served with a Mediterranean salad on top, milanese style.
Flounder Francoise
$29.95
Pan seared Flounder filet, battered in eggs and flour, served with artichoke and asparagus, in a lemon chardonnay.
Pounded thin veal cutlet, seasoned and breaded, topped with melted mozzarella cheese, served with a side of Linguine, in tomato sauce.
Pounded thin pan seared Veal, served with diced shrimp and diced asparagus, in a light tomao sauce.
Seared, poppy seed crusted ahi Tuna steak, served in orange tequila sauce.
Pan seared jumbo shrimp, served over Linguine, in a Scampi or Fra Diavolo sauce.
Pan Seared Atlantic Salmon filet, served in a dijon mustard sauce.
Slowly cooked Lamb Shank, served over mushroom risotto, in a demi glaze sauce. Osso Bucco style!
Chicken Scarpariello
$24.95
Boneless chicken breast, served with sweet and hot pepper, sweet italian sausage, onions, in garlic olive oil.
Pounded thin and pan seared Veal, served with wild mushrooms and truffle oil, in a demi glaze sauce. Marsala style.
Pan seared chicken breast, served with bosc pear, dried cranberries, sweet sherry wine sauce.
