Stir-Fried Pad Ped
$14.95
Choice of chicken or beef or jumbo shrimp with chili, green peppercorns, lime leaves, asparagus, onion, wild mushrooms, cumin powder Thai eggplant, and Thai basil in hot pepper sauce. Spicy. Served with jasmine rice.
Sauteed minced chicken with white onion, red bell pepper, string beans, and basil leaves with house garlic oyster sauce, Spicy. Served with jasmine rice.
Vegetarian available fried marinated white meat chicken served with broccoli top with roasted peanuts and peanut curry sauce. Served with jasmine rice.
Half-duck topped with Thai basil, mushroom, onion, and mixed vegetables. Spicy. Served with jasmine rice.
Fried roasted half duck, served with honey ginger sauce
Half-duck topped with ginger, shiitake mushrooms, onion, red bell pepper, and scallions. Served with jasmine rice.
Half-duck topped with panang curry, fresh pineapple, stew carrot, onion, red bell pepper, and Thai basil. Spicy. Served with jasmine rice.
Pan seared jumbo shrimps with Thai scampi house curry on the bed of asparagus, sting bean, carrot and corn
Grilled salmon topped with minced shrimps, garlic, and white pepper. Served with sauteed spinach. Served with jasmine rice.
Grilled jumbo shrimps. Served with sautéed spinach topped with curry peanut sauce and ground peanuts. Served with jasmine rice.
With fried mushrooms, saute spinach in house garlic sauce. Served with jasmine rice.
Grilled Salmon with Green Coconut Curry
$22.00
With mixed vegetables, Thai eggplant, bamboo shoots, red bell pepper in green curry sauce. Spicy. Served with jasmine rice.
Fried marinated white meat chicken topped with home-made teriyaki sauce, served with broccoli.
Grilled Salmon topped with home-made teriyaki sauce, served with steamed broccoli.