Romaine, house-made croutons, Parmesan cheese, and caesar dressing.
Mixed lettuce topped with roasted red peppers, egg, onions, carrots, tomatoes, and cucumber.
Romaine lettuce, red onions, black olives, tomatoes, cucumber, green peppers, and feta cheese.
Assorted Antipasto Salad
$15.00
Mixed lettuce topped with roasted red peppers, olives, red onions, tomatoes, ham, salami, and provolone cheese.
Tossed with walnuts, dry cranberries, fried goat cheese, and apples with raspberry vinaigrette.
Mixed lettuce topped with carrots, tomatoes, and cucumbers.
Portabella Alla Caprese Salad
$17.00
Heirloom grilled tomatoes, grilled portabella mushrooms, and fresh mozzarella, with baby field greens, with EVOO and balsamic vinaigrette.
Calamari tossed with celery, roasted red peppers, and garlic with EVOO and lemon.
Grape tomatoes and parmigiano reggiano in a lemon evoo.
Tomatoes, fresh mozzarella, and basil with EVOO and balsamic.
Tomatoes, walnuts, dry cranberries, and gorgonzola cheese in a blood orange vinaigrette.
Calamari, shrimp, and jumbo lump crabmeat in a bed of greens tossed with EVOO and lemon.
