Crispy half-duck topped with Thai basil, chili, garlic, mushrooms, onions, red bell peppers, and mixed vegetables.
Grilled Salmon with Green Coconut Curry
$21.95
With mixed vegetables, bamboo shoots, red bell peppers in green curry sauce.
Crispy half-duck topped with curry sauce, fresh pineapples, stew carrots, onions, red bell peppers, and Thai basil.
Hot Pepper Red Snapper
$26.95
Fried fillet or whole fish red snapper topped with Thai basil, chili, garlic, mushrooms, onions, and mixed vegetables.
Marinated white meat chicken served with broccoli, topped with grounded peanuts, and roasted peanuts curry sauce.
Grilled jumbo shrimps with Thai scampi house curry on a bed of asparagus, string beans, carrots, and corn.
Crispy half-duck topped with ginger, mushrooms, onions, red bell peppers, and scallions
Grilled jumbo shrimps served with sauté spinach, topped with grounded peanuts, and peanut curry sauce.
Grilled 7 oz salmon topped with minced shrimp, garlic, and white pepper served with sautéed spinach.
Fried fillet or whole fish red snapper topped with sautéed mixed vegetables, mushrooms, fresh ginger, and red bell peppers in brown ginger lime sauce.
With fried trio mushrooms and sautéed spinach in house garlic sauce.
