Smashed samosa in chickpeas gravy topped with onions, yogurt, and chutney.
Bhel Puri
$8.50
Puffed rice, crushed tortillas, potatoes, tomatoes, onions tossed with chillies, and tamarind chutney.
Papri Chat
$8.50
Crispy wheat flour tortillas mixed with potatoes, chickpeas, topped with yogurt, tamarind, and green chutney.
Chicken Entrées
Andhra Chicken Curry
$18.00
Chicken pieces cooked in a blend of onions and exotic South Indian spices.
Kadai Chicken
$18.00
Boneless chicken sautéed with onions, peppers, and cooked in a tomato gravy and exotic spices.
Gongura Chicken
$18.00
Chicken and red sorrel leaves simmered in onion, tomatoes, and exotic spices.
Chicken Butter Masala
$18.00
Tender chicken cooked in a silky tomato gravy with cream and spices.
Chicken Tikka Masala
$18.00
Chicken tikka simmered in a sauce made with onions, tomatoes, and cream.
Bhuna Chicken
$18.00
Chicken cooked in special pepper house masala and comes semi dry.
Chicken Korma
$18.00
Tender pieces of chicken cooked in a rich nutty gravy based out of fresh coconut along with other fresh herbs and spices.
Chicken Chettinad
$18.00
Chicken cooked in a blend of onions and exotic madrasi spices.
Chicken Vindaloo
$18.00
Chicken and potatoes simmered in a delicious blend of red chillies, ginger, garlic, and spices.
Saag Chicken
$18.00
Spinach cooked with chicken pieces in a mildly spiced onion and tomato sauce.
Desserts
Rasmalai
$8.00
Spongy cottage cheese balls dipped into flavored milk syrup.
Gulab Jamun (3 to 4 pcs)
$6.50
Deep fried milk and flour-based spongy balls soaked in a cardamom sugar syrup.
Dosa
Mysore Masala Dosa
$12.00
Spicy sauce smeared dosa filled with mildly spiced mashed potatoes and onions. Thin crepe made with fermented rice and lentil batter.
Masala Dosa
$12.00
Dosa filled with mildly spiced mashed potatoes and onions. Thin crepe made with fermented rice and lentil batter.
Plain Dosa
$9.00
Thin crepe made with fermented rice and lentil batter.
Onion Chilli Rava Dosa
$12.00
Crepe made with semolina, all-purpose, rice flour, yogurt, filled with onions, and chillies.
Egg Dosa
$12.00
Egg dosa is a special dosa recipe for non-vegetarians. The egg dosa is a combination of fried eggs and a dosa recipe. If you are bored of the same old breakfast recipes like normal masala dosa or omelet, then you should certainly try this innovative recipe. When you make egg dosa, you do not need chutney or sambar with it. You can have this dosa with sauce because it has fried eggs in it.
Utappam
$12.00
Indian pizza (dosa style) topped with onions, chillies, and grated carrot.
Ghee Dosa
$10.00
Dosa roasted with Indian butter. Thin crepe made with fermented rice and lentil batter.
Onion Chili Dosa
$12.00
Dosa filled with onions and green chillies, roasted with Indian butter. Thin crepe made with fermented rice and lentil batter.
Cheese Utappam
$12.00
Uthappam topped with grated cheese.
Podi Dosa
$12.00
Dosa filled with spicy powder and roasted with Indian butter. Thin crepe made with fermented rice and lentil batter.
Egg Entrées
Egg Korma
$16.00
Hard-boiled eggs simmered in a sauce made with exotic spices, cashew paste, and yogurt.
Egg Slice Fry
$16.00
Hard-boiled eggs sliced, pan-fried along with sliced onions, green chilies, and spices.
Tomato Egg Curry
$16.00
Hard boiled eggs cooked in a onion, tomatoes, and exotic spices.
Lamb and Goat Entrées
Bhuna Goat
$21.00
Well-cooked goat pieces tossed with spicy pepper house masala.
Gongura Mutton
$21.00
Tender pieces of goat and red sorrel leaves simmered in onion, tomatoes, and spices.
Goat Curry
$21.00
Non-Vegetable Appetizers
Chicken 65
$15.00
Chicken deep fried with punchy flavors of curry leaves, ginger, garlic, chillies and spices.
Karivepaku Chicken
$15.00
Chicken marinated with in-house spices, deep-fried, and tossed with curry leaves then flavored masala.
Pepper Cashew Chicken Fry
$16.00
Succulent chunks of chicken, pan-fried in a variety of spices along with fresh ground pepper and cashew-based masala.
Chilli Chicken
$15.00
Boneless cubes of chicken marinated in corn flour batter sautéed with fresh green chilies, onions, and pepper house special sauce.
Majestic Chichen
$15.00
Chicken deep fried in a variety of spices along with special masala.
Pepper Mutton Fry
$20.00
Tender baby goat meat, pan-fried with simple spices and crushed peppercorns and garnished with chopped coriander.
Chicken 555
$15.00
Apollo Fish
$17.00
Fillets of fish, marinated in a spiced batter, deep-fried, and tossed in curry leaves and pepper house sauce.
Chicken Fry
$15.00
A hot Indian recipe. Perfect when served with fragrant basmati rice.
Fish Pakora
$17.00
Chunky fish marinated in lime juice, ginger and garlic, coated in a spiced gram flour batter then deep fried.
Chicken Pakora
$15.00
Chicken dipped in spiced batter and deep fried.
Royyala Vepudu
$23.00
Coastal Andhra Region style, shrimp is shallow fried with the pepper house spices.
Chilli Shrimp
$20.00
Shrimp marinated in a spiced batter, deep-fried, and tossed with diced onions, peppers, and pepper house special sauce.
Rice and Noodles
Hyderabadi Dum Biryani
$16.00
Choice of meat, mixed vegetables, or egg marinated with aromatic spices and delightfully cooked with special basmati rice in a unique Nawabi style.
Hakka Noodles
$13.00
Wok-seared noodles tossed in a special sauce and fresh vegetables.
Schezwan Fried Rice
$13.00
Steamed rice stir-fried in a wok with vegetables, Schezwan sauce, and with your choice of protein.
Yogurt Rice
$10.00
Cooked rice mixed in yogurt and tossed with special seasoning.
White Rice
$5.00
Steamed basmati rice.
Ginger Garlic Fried Rice
$13.00
Steamed rice stir-fried in a wok with vegetables, ginger, garlic, and with your choice of protein.
Jeera Rice
$8.00
Cooked basmati rice tossed with ghee and cumin seeds.
Tamarind Rice
$10.00
Tangy rice made of rice, tamarind paste, and embellished with peanuts and red chillies.
Seafood Entrées
Fish Pulusu
$21.00
Fish fillets simmered in onion, tomato, tamarind gravy, fenugreek seeds, curry leaves, and exotic spices.
Shrimp Masala
$22.00
Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies.
Kadai Fish
$21.00
Fish fillets sautéed with onions, peppers, and cooked in a tomato gravy and exotic spices.
Tandoor Non-Vegetable
Tandoori Chicken
$18.00
Chicken marinated overnight in a blend of yogurt and exotic spices grilled in our clay oven.
Kebab Platter
$19.00
Combination of chicken tikka, chicken malai, and chicken hariyali kebab.
Tandoori Fish
$23.00
Salmon marinated in a blend of yogurt, exotic herbs, and spices and cooked to perfection in tandoor.
Chicken Tikka
$18.00
Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire-grilled in our clay oven.
Chicken Malai Kebab
$18.00
Boneless chicken cubes marinated with cream, yogurt, and mild spices and cooked to perfection in a tandoor oven.
Chicken Hariyali Kebab
$18.00
Tender cubes of boneless chicken, marinated in a blend of cilantro, mint, spices, and cooked to perfection in tandoor oven.
Tandoori Shrimp
$23.00
Shrimp flavored with exotic herbs and spices then cooked to perfection in tandoor.
Tandoor - Vegetable
Paneer Tikka
$17.00
Mouth melting cubes of Indian cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.
Veg Entrées
Paneer Butter Masala
$17.00
Indian cottage cheese cubes cooked in a silky tomato gravy with cream and spices.
Dal Tadka with Tomato
$14.00
Lentils sautéed with tomatoes, garlic and herbs.
Malai Kofta
$17.00
Indian cottage cheese dumplings simmered in a rich creamy sauce.
Kadai Paneer
$17.00
Indian cottage cheese cubes and bell peppers simmered in a gravy of onions and tomatoes.
Aloo Gobi
$15.00
Delightful steamed potatoes and cauliflower cooked with fresh onions, tomatoes, and spices.
Saag Paneer
$17.00
Spinach cooked with homemade cottage cheese in a mildly spiced onion, and tomato sauce.
Paneer Tikka Masala
$17.00
Indian cottage cheese cubes grilled to perfection and cooked in silky creamy tomato gravy.
Baghara Baingan
$15.00
Stuffed eggplant cooked in spiced onion and tomato gravy.
Okra Capsicum Masala
$16.00
Indian style cooked okra along with bell peppers and spices.
Dal Makhani
$15.00
Black lentils and red kidney beans cooked in a creamy sauce and seasoned with garlic.
Paneer Burji
$17.00
Dal Tadka with Spinach
$14.00
Lentils sautéed with spinach, garlic and herbs.
Chana Masala
$15.00
Chickpeas simmered in onion and tomatoes gravy with exotic spices.
Vegetable Vindaloo
$16.00
Fresh vegetables and potatoes simmered in a delicious blend of red chillies, ginger, garlic, and spices.
Vegetable Appetizers
Veg Manchuria
$12.50
Deep-fried vegetable balls tossed with pepper house special sauce.
Gobi 65
$12.50
Cauliflower deep fried with punchy flavors of curry leaves, ginger, garlic, chilly, and special pepper house spices.
Gobi Manchurian
$12.50
Cauliflower florets marinated in a spiced batter, deep-fried and tossed in soy sauce, and finely minced ginger and garlic.
Mirchi Bajji with Masala
$10.50
A spicy chilli pepper dipped in chickpea batter and deep fried served with stuffed or side of special onion cilantro masala.
Chilli Baby Corn
$12.50
Crispy baby corns tossed in sweet and spicy sauce along with cubed bell peppers.
Idly
$10.50
Patties are made of steamed rice and lentil.
Chilli Paneer
$13.50
Indian cottage cheese cubes sautéed with fresh onions, peppers and pepper house special sauce.
Cut Mirchi
$11.00
A spicy chili pepper dipped in chickpea batter and deep-fried, cut into small pieces and mixed with or side of special onion cilantro masala.
Aloo Samosa
$10.50
Crispy turnovers with delicately spiced potatoes and green peas, served with mint and tamarind chutney.
Onion Pakora
$10.00
Fresh julienne cut onions mixed in a spiced batter and deep-fried, with hints of curry leaves and green chilies.
Vegetable Spring Rolls
$9.50
Rice paper wraps filled with mixed vegetables and green leaf lettuce, served with sweet and sour tamarind sauce.
Chilli Gobi
$12.50
Marinated cauliflower florets are deep fried and tossed with pepper house special sauce.
Assorted Pakora Platter
$10.50
Fresh cut garden vegetables coated with mildly spiced chickpea batter and deep-fried.
