Jalwa: Modern Indian Dining

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4.6

(1500 reviews)

Indian

Asian

Vegetarian

Group Friendly

Address

215 Glenridge Ave

Montclair, NJ 07042

Phone

+19732506364

Opening Hours

Sunday

10:45 - 15:0

Sunday

16:30 - 22:15

Monday, Tuesday, Wednesday, Thursday

10:45 - 15:0

Monday, Tuesday, Wednesday, Thursday

16:30 - 22:15

Monday, Tuesday, Wednesday, Thursday

10:45 - 15:0

Friday

10:45 - 15:0

Friday

16:30 - 22:45

Friday

10:45 - 15:0

Saturday

10:45 - 15:0

Saturday

16:30 - 22:45

Menu of Jalwa: Modern Indian Dining at Montclair, NJ

Chicken Entrées

Chicken Makhani

$26.00

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India. Served with basmati rice.

Chicken Tikka Masala

$26.00

The most popular dish! Chicken cooked in mildly spiced tomato sauce with peppers, onions, and cilantro. Served with basmati rice.

Pandara Road Wala Butter Chicken

$28.00

Chicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India. Served with basmati rice.

Chicken Vindaloo

$26.00

Chili, vinegar, and garlic, not for the faint-hearted. Served with basmati rice.

Tariwallha Kukkad

$26.00

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills, and a variety of spices our homestyle chicken curry. Served with basmati rice.

Chicken Saagwala

$26.00

Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.

Shahi Murgh Korma

$26.00

Tender pieces of chicken cooked in a Rich Saffron Creamy Sauce. Served with basmati rice.

Chicken Methi

$26.00

Chicken curry cooked with fresh fenugreek. Served with basmati rice.

Kadai Chicken

$26.00

Chicken sautéed in an Indian wok tossed with peppers, onions, and Indian herbs and spices. Served with basmati rice.

Chicken Kolhapuri

$26.00

Marinated chicken cooked in a spicy onion-tomato gravy with freshly ground Kolhapuri masala.

Chicken Chettinad

$26.00

A spicy South Indian curry with tender chicken, Chettinad spices, black pepper, and curry leaves.

Desserts

Shakori Rasmalai

$7.00

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.

Gulab Jamun

$7.00

A light warm pastry made from milk and soaked in honey.

Moong Dal Halwa

$7.00

Lentil pudding with clarified butter, milk, saffron, and cardamom.

Paan Masala Ice Cream

$8.00

A chef special- mouth refreshing ice cream with Indian flavors.

Malai Kulfi Ice Cream

$7.00

Mango Ice Cream

$7.00

Drinks

Mango Lassi

$5.00

Ginger Ale

$3.00

Diet Coke

$3.00

Coke

$3.00

Sprite

$3.00

Sweet Lassi

$5.00

Fresh Lime Soda

$5.00

Salt Lassi

$5.00

Still Water

$7.00

Club Soda

$3.00

Pellegrino Water

$7.00

From Our Clay Oven (Charcoal Grilled)

Tandoori Chicken

$25.00

Half chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Hariyali Chicken Tikka

$27.00

Boneless pieces of chicken marinated in mint and coriander. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Jalwa Tandoori Mix Grill

$35.00

A sampling of hariyali kabab,malai kabab,chicken tikka kabab,lamb barrah kabab and lamb seekh kabab. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Murgh Malai Kabab

$27.00

Boneless chicken breast seasoned with an array of herbs, spices, ginger, and garlic. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Lamb Seekh Kabab

$29.00

Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron, and spices. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Mahi Tandoori

$30.00

Fillets of salmon spiced and grilled in the clay oven. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Jalwa Lamb Chops

$35.00

Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Grilled Vegetables

$24.00

The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Tandoori Shrimp

$31.00

Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Sharabi Kabab

$27.00

Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Pudina Paneer Tikka

$27.00

An exotic mint-flavored homemade cottage cheese kabab for vegetarians. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Achari Chicken Tikka

$27.00

Boneless morsels of chicken, marinated in a pickle seasoning. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Barrah Kabab

$30.00

Boneless lamb marinated in yogurt, ginger, garlic, and spices. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

Mal Mal Kabab

$27.00

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices. All tandoor items are prepared fresh on a slow fire and may take up to 15-20 minutes.

From the Sea

Goan Fish Curry

$29.00

A Goan specialty fish curry cooked with coconut milk & Indian herbs & spices.

Garlic Shrimp Bhuna

$30.00

Shrimps cooked in a wok with garlic, freshly ground spices, peppers & onions.

Goan Shrimp Curry

$29.00

A traditional Goan shrimp curry cooked to perfection with mustard seeds, tamarind, and fresh coconut milk.

Methi Machli

$29.00

Salmon Cooked In A Light Curry Gravy With Fresh Fenugreek

Lamb and Goat Entrées

Classic Goat Curry

$29.00

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, and chilis. Served with basmati rice.

Lamb Tikka Masala

$29.00

Tender lamb cubes cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice.

Lamb Rogan Josh

$29.00

Braised lamb, brown onion, Kashmiri spices. Served with basmati rice.

Jalwa Lamb Korma

$29.00

Tender lamb cubes cooked with a special silky korma sauce. Served with basmati rice.

Lamb Vindaloo

$29.00

Chili, vinegar, and garlic, not for the faint-hearted. Served with basmati rice.

Rara Bhuna Goat

$29.00

Goat meat stir-cooked in a semi-dry brown sauce and caramelized onion. Served with basmati rice.

Non-Vegetarian Starters

Kabab Trio

$16.00

A tasting trio of hariyali kabab, malai kabab and chicken tikka.

Afghani Kabab

$16.00

Boneless morsels of chicken marinated in gram flour, ginger, garlic, and cardamom-our chef specialty.

Mango Tulsi Prawns

$17.00

Tandoori grilled shrimps with fresh basil and mango puree.

Achari Fish Tikka

$18.00

Cubes of salmon marinated in yogurt and spices with a subtle flavor of a pickle.

Aatish Kabab

$18.00

Chicken pieces marinated in pickle seasoning enough to tickle your palate.

Saffron Butter Garlic Crab

$17.00

Blue crab, saffron, garlic, cracked black pepper.

Masala Calamari

$16.00

Fried calamari, onions, and peppers tossed in a spicy tomato sauce.

Murgh-E-Pankh

$15.00

Chicken Wings Marinated in Yogurt and Spices. Cooked to Perfection in the Tandoor.

Malai Fish Tikka

$18.00

Cubes of Salmon Marinated In Yogurt, Ginger, and Garlic Cooked in the Tandoor Oven

Rice Selection

Saffron Basmati Rice

$7.00

Naturally aromatic long grain rice.

Basmati Rice

$5.00

Naturally aromatic long grain rice.

Vegetable Biryani

$23.00

Aromatic basmati rice cooked with vegetables, herbs, and spices. (served with raita).

Dum Phukt Chicken Biryani

$25.00

Aromatic basmati rice cooked with chicken. (served with raita).

Dum Phukt Goat Biryani

$26.00

Aromatic basmati rice cooked with a goat. (served with raita).

Dum Phukt Lamb Biryani

$26.00

Aromatic basmati rice cooked with lamb. (served with raita).

Side Orders

Raita

$5.00

A cool yogurt sauce made with cucumber and roasted cumin garnished with fresh cilantro - an excellent companion to our spicy dishes.

Papad and Chutney

$4.00

The Original Mango Chutney

$7.00

Achar

$3.00

Tikka Masala Sauce (8 oz)

$7.00

Tikka Masala Sauce (16 oz)

$12.00

Onion Relish

$4.00

Vindaloo Sauce (8 oz)

$7.00

Korma Sauce (8 oz)

$7.00

Vindaloo Sauce (16 oz)

$12.00

The Jalwa Mango Chutney

$8.00

Korma Sauce (16 oz)

$12.00

The Bread Bar

Garlic Naan

$6.00

Bread made of white flour topped with fresh minced garlic.

Butter Naan

$5.00

Crispy white flour bread.

Tandoori Roti

$5.00

An unleavened whole wheat bread.

Plain Naan

$5.00

Crispy white flour bread.

Lacha Parantha

$6.00

Multilayered whole wheat bread.

Chili Garlic Naan

$6.00

Bread made of white flour topped with fresh minced garlic and Indian green chili.

Cheese Naan

$7.00

Garlic Rosemary Naan

$7.00

White flour bread garnished with fresh rosemary and minced garlic.

Peshawri Naan

$6.00

A flour bread stuffed with raisin and cherry.

Khyber Parantha

$7.00

A specialty of the house consisting of minced garlic and onion topped with fresh mint.

Goat Cheese Naan

$7.00

White flour bread stuffed with fresh goat cheese.

Onion Kulcha

$6.00

Bread made of white flour stuffed with fresh onion.

Pudina Parantha

$6.00

Minted whole wheat bread.

Jalebi Parantha

$6.00

Multilayered flour bread.

Chili Cheese Naan

$7.00

Vegetable Entrées

The Iconic Dal Makhani

$23.00

A harmonious combination of black lentils cooked over a slow fire. A dish from the famous itc Bukhara at the Maurya in Delhi, India. Served with basmati rice.

Palak Paneer

$25.00

Fresh creamed spinach cooked with cubes of homemade cottage cheese. Served with basmati rice.

The Iconic Dal Jalwa(Yellow)

$23.00

A smooth yellow lentil delicacy from the kitchens of the North-West frontier. Vegan.

Paneer Tikka Masala

$25.00

Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice.

Chana Masala

$23.00

Chickpeas cooked with onions, garlic, ginger, and spices. Served with basmati rice.

Anjeer Kofte

$24.00

Fig And Cheese Dumplings In A Rich Saffron Creamy Sauce

Aloo Gobi Masala Dum

$23.00

Florets of cauliflower and potato cubes sautéed with ginger, turmeric, and spices. Served with basmati rice.

Paneer Dilruba

$25.00

Cubed cottage cheese cooked in creamy tomato gravy. Served with basmati rice.

Dal Frontier

$23.00

A Harmonious Combination Of Black & Yellow Lentils Simmered Overnight & exotically tempered with Ginger, Garlic & Cumin Seeds.

Pindi Cholley

$23.00

Pindi chole is a smokier version of chana masala. Served with basmati rice.

Baingan Bharta

$25.00

Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger, and cilantro. Served with basmati rice.

Bhindi Masala

$23.00

Fresh okra tossed with onions, spices and sprinkled with fresh cilantro. Served with basmati rice.

Methi Paneer Malai Toast

$25.00

A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek and cardamon gravy. Served with basmati rice.

Vegetable Korma

$23.00

Fresh mixed vegetables cooked in a rich Saffron Creamy Sauce. Served with basmati rice.

Vegetable Jalfrezi

$23.00

A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, and fresh ground spices. Served with basmati rice.

Mirchi Baingan Ka Salan

$23.00

Long hot chilis, baby eggplant, ginger, garlic, and mustard seeds in a savory semi-gravy. Served with basmati rice.

Gobi Taka Tin

$23.00

Florets of cauliflower cooked in an Indian wok tossed with peppers, onions, and tomatoes. Served with basmati rice.

Bhindi Jalwa( Crispy Okra)

$23.00

Fresh crispy okra tossed with masalas-almost like okra chips. Served with basmati rice.

Veg Kolhapuri

$23.00

A spicy Maharashtrian curry with mixed vegetables, roasted spices, and rich coconut gravy.

Vegetable Starters

Vegetable Samosa

$9.00

Crispy turnovers, seasoned potatoes, green peas.

Lasuni Gobi

$15.00

Cauliflower florets tossed in a soy burnt garlic sauce.

The Classic Samosa Chaat

$13.00

Crispy turnovers, seasoned potatoes, green peas. Garnished with mint chutney, tamarind chutney, yogurt, and sev.

Palak Chaat

$14.00

Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato, and onions.

Paneer Tikka

$17.00

Cottage cheese marinated with yogurt, cream, turmeric, and Indian spices.

Beetroot Tikki

$14.00

Goat cheese, beets, potato crisps.

Jalwa Pickled Mushrooms

$16.00

Chargrilled mushrooms marinated in a robust pickle seasoning.

Kur Kuri Bhindi Chaat

$15.00

Fresh crispy okra tossed with tomatoes, onion, peppers, and spices, dressed with a tangy dressing.

Aloo Tikki & Pindi Cholley ( Contains nuts)

$15.00

Spiced potato patties with chickpeas

Honey Chili Lotus

$14.00

Lotus Root, Spring Onion, Honey, Garlic, Dry Chili Paste.

Dahi Aloo Papri Chaat

$13.00

A Spiced Mixture Of Wheat Crisps, Potatoes, Chickpeas, Yogurt, Tamarind & Mint Chutney. * Can Be Made Vegan

Truffle Grilled Mushrooms

$17.00

Signature Chargrilled Mushrooms With Truffle Oil

Fig Naan With Spiced Eggplant

$16.00

Fluffy naan served with spiced eggplant mash and figs