Chili crusted tubes and tentacles with spicy Godzilla and grogü sauces.
Pan-Asian Fried Chicken
$18.00
Wasabi crusted drumsticks, with ginger-infused rice, and house-made kimchi.
Fried in a house-made seasoning, with tamarind aioli dip.
Stuffed rice, beans, pico de gallo, our three cheese blend. Served with salad and guacamole.
Five shrimp in white wine, garlic, butter broth. Gluten-free.
Hemp seed crusted tofu sticks with cilantro aioli. Vegan, gluten-free.
House-made tortilla chips, with pico de gallo, beans, our three cheese blend, and guacamole.
Buffalo Cauliflower
$8.00
Beer battered cauliflower in a buffalo-style wing sauce.
House-made hanger steak patty on a house-made ciabatta bun. topped with bacon, muenster cheese, and caramelized onions. Served with French fries.
Beer Battered Fish
$18.00
Two beer battered fried flounder filets, potato wedges, and tartar sauce.
Our spicy enchilada sauce. Served with rice and beans.
Chicken Quesadilla
$11.00
Chicken and cheese in a flour tortilla. Served with rice and beans, guacamole, and salsa.
Two sunny-side-up eggs, cheese, and our spicy ranchero sauce, built over a corn tortilla. Served with rice and beans, topped with bacon.
Linguine carbonara with ham and peas, topped with baked eggplant and chicken parmesan.
