Filet of Sole Francese
$25.00
In a lemon, white wine, butter sauce served with sautéed spinach and saffron risotto.
Almond Crusted Chilean Sea Bass
$46.00
Toasted almond truffle butter crusted chilean sea bass in a honey balsamic reduction. Served with a side of escarole and roasted potatoes.
Stuffed Filet of Sole
$49.00
Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes.
Sautéed Black Sea Bass
$42.00
Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce. Served with sautéed escarole and roasted potatoes.
Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes.
Braised in a white wine and vegetable broth, served over risotto, and sautéed escarole.
Thinly pounded 12 ounces veal chop topped with prosciutto and melted fresh mozzarella in a mushroom marsala brown sauce.
Rigatoni Zozzona (Dirty Pasta)
$28.00
Guanciale, onion, sausage, egg yolks and Pecorino in a marinara sauce
Lobster and Chopped Shrimp
$39.00
Served over Capellini pasta, with sauteed spinach roasted garlic in a lobster, white wine sauce
Spaghetti Squash and Grilled Chicken
$34.00
Roasted spaghetti squash in garlic and oil with thinly sliced carrots, zucchini, broccoli and grilled chicken
Burrata Mozzarella
$24.00
Soft centered fresh mozzarella served over sun-dried tomato paste puree, olive oil and basil with crostini bread
Sauteed Calamari Special
$32.00
Calamari sauteed in white wine, lemon, parsley, garlic and oil, garnished with zucchini linguini
Charred Spanish octopus over butter beans and sweet pepper drops, in lemon and olive oil
Drunken Chicken Parmigiana
$32.00
Classic chicken parmigiana, but with our signature vodka sauce, served with penne or rigatoni pasta
Twin Lobster Tails
$68.00
Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes.
Cured cod fish fried in a light batter served with escarole and roasted potatoes with a side of lemon sauce.
Clams Posillipo (Frank Sinatra Style)
$31.00
Steamed littleneck clams sauteed in white wine, garlic, and onions or plum tomato sauce
In a lemon, butter and chopped garlic white wine sauce with breadcrumbs and paprika
