Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys. Chaat is a savory snack served as an hors d'oeuvre at roadside tracks from food crates across the Indian subcontinent.
Bhel Puri
$8.00
Crispy rice puffs. Chaat is a savory snack served as an hors d'oeuvre at roadside tracks from food crates across the Indian subcontinent.
Chicken
Chicken Tikka Masala
$22.00
Grilled chicken tenders in a tomato, fenugreek sauce.
Chicken Vindaloo
$22.00
Cooked in vinegar-infused red chili paste. Cooked with bell peppers and onions in a tangy sauce with a touch of spice.
Korma Lazeez
$22.00
Marinated grilled chicken simmered in a saffron cashew sauce.
Chicken Chettinad
$22.00
Simmered in black pepper, coconut, chili, and star anise sauce.
Murgh Aam
$22.00
Chicken cooked in a green herb and mango sauce.
Kori Gassi
$22.00
Chicken slow cooked in coconut, red chili, spices, and star anise.
Butter Chicken
$22.00
Grilled and sliced chicken tenders in a tomato, fenugreek, and butter sauce.
Chicken Tikka Saag
$22.00
Chicken cooked with spinach, red onion, garlic, and spices traditional Indian-style curry.
Chicken Jalfrezi
$22.00
Cooked with bell peppers, onions in a tangy sauce
Chicken Curry
$22.00
Cooked in a Traditional Curry sauce
Desserts
Carrot Halwa
$9.00
Shredded carrot cooked in nuts and raisins.
Gulab Jamun
$7.00
Milk balls cooked in sugar syrup.
Rasmalai
$7.00
Cheese balls in sweet reduced milk with nuts.
Kheer
$6.00
Rice pudding with raisins.
Drinks
Lassi
$5.00
Yogurt shake.
Sodas
$2.00
Masala Chai
$4.00
Famous Mughlai Dum Biryani
Veg Paneer Biryani
$18.00
Seasoned with basmati rice with whole masalas. Served with raita.
Chicken Biryani
$21.00
Boneless. Seasoned with basmati rice with whole masalas. Served with raita.
Nawabi Biryani
$24.00
A combination of lamb, chicken, and shrimp cooked with basmati rice and biryani masala. Seasoned with basmati rice with whole masalas. Served with raita.
Lamb Biryani
$23.00
Seasoned with basmati rice with whole masalas. Served with raita.
Goat Biryani
$24.00
Seasoned with basmati rice with whole masalas. Served with raita.
Shrimp Biryani
$23.00
Seasoned with basmati rice with whole masalas. Served with raita.
Fish
Fish Curry
$23.00
Traditional fish curry.
Masala Tawa
$23.00
Branzino fillets hand rubbed with spices and pan-seared.
Malwani Masa
$23.00
Branzino simmered in onion, tomato, coconut, chili sauce, and spices.
Samunder Se
$28.00
Scallops, shrimp, and lobster, cooked in a tomato base sauce with panch phoran.
Lamb
Lamb Vindaloo
$23.00
Lamb in a vinegar-infused red chili paste.
Rogan Josh
$23.00
Lamb curry cooked with tomatoes, yogurt, and saffron.
Punjabi Goat
$24.00
Onions, tomatoes, yogurt, and spices in traditional Punjabi style.
Lamb Chettinad
$23.00
Lamb simmered in black pepper, coconut, chili, and star anise sauce.
Awadhi Dum
$25.00
Lamb shank simmered in a broth of onions and tomatoes in whole spices.
Lamb Jalfrezi
$23.00
Lamb tossed with onions and bell peppers in a tangy and spicy sauce.
Mutter Keema
$23.00
Ground lamb infused with ginger, garlic, and spices slow-cooked with green peas.
Safed Gosht
$23.00
Lamb marinated in yogurt and spices and slowly stewed.
Lamb Saag
$23.00
Lamb cubes cooked in spinach, roasted fennel, fresh tomato, and Indian spices.
Aatu Kulambu
$23.00
Lamb is prepared with coconut, dry red chiles, and curry leaves.
Lamb Korma
$23.00
Lamb simmered in a saffron cashew sauce
Non-Vegetarian Appetizers
Keema Samosa
$9.00
Turnover filled with spiced lamb.
Kesari Malai
$12.00
Chicken tenders marinated in saffron, and yogurt, and grilled in the tandoor.
Chili Shrimp
$14.00
Crispy and battered in chili, soy, ginger, and scallions.
Bukhni Kebab
$12.00
Chicken marinated in a melange of chili, herbs, and spices.
Cochin Kekda
$15.00
Lump crab meat tossed in roasted coconut, black pepper, mustard, and curry leaves.
Bagara Jhinga
$14.00
Shrimp cooked in mustard seeds, curry leaves, tomato, and ginger in a creamy sauce.
Patili Ka Keema
$14.00
Ground lamb emulsified with herbs, spices, and a hint of nutmeg served with layered flatbread.
Andhra Chili Chicken
$12.00
Chicken tossed with green chili, soy sauce, and curry leaves.
Lamb Sule
$14.00
Strips of lamb marinated in ginger, garlic, yogurt, and a hint of nutmeg grilled in tandoor.
Kalonji Scallops
$16.00
Pan-seared, tomato chutney, and onion seeds.
Chicken Tikka
$12.00
Tenders marinated with yogurt, ginger, garlic, and traditional spices grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.
Shrimp
Chingri Malai Curry
$23.00
Shrimp simmered in coconut milk with ginger, green chili, mustard seeds, and curry leaves.
Shrimp Tikka Masala
$23.00
Shrimp simmered in a tomato fenugreek sauce.
Shrimp Chettinad
$23.00
Shrimp simmered in black pepper, coconut, chili, and star anise sauce.
Shrimp Saag
$23.00
Shrimp cooked in spinach and Indian spices.
Shrimp Vindaloo
$23.00
Shrimp cooked in vinegar with infused red chili paste.
Jalfrezi Jhinga
$23.00
Shrimp tossed with onions and bell peppers in a tangy and spicy sauce.
Shrimp Korma
$23.00
Shrimp simmered in a saffron cashew sauce
Sides
Rice
$7.00
Raita
$5.00
Tamarind Chutney
$5.00
Lemon Rice
$7.00
Peas Pulav
$7.00
Coconut Rice
$8.00
Rice tempered with coconut and lentils.
Pickle (Achari)
$5.00
Mint & Coriander Chutney
$5.00
Papad
$2.00
Crisp lentil wafers.
Onion Relish
$5.00
Pickled red onion.
Tomato Rice
$7.00
Mango Chutney
$5.00
Tandoori
Tandoor Chicken
$24.00
Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices. A clay oven where all our marinated meats and vegetables are grilled.
Burra Chops
$26.00
Lamb chops marinated in a house-roasted garam masala and jeera powder. Served with keema rice. A clay oven where all our marinated meats and vegetables are grilled.
Tandoori Vegetables
$18.00
A melange of marinated vegetables. A clay oven where all our marinated meats and vegetables are grilled.
Adarki Salmon
$25.00
Marinated in crushed black pepper and ginger. A clay oven where all our marinated meats and vegetables are grilled.
Tandoori Mix Grill
$26.00
A melange of chicken, lamb, shrimp, vegetables, and salmon. A clay oven where all our marinated meats and vegetables are grilled.
Tandoori Shrimp
$25.00
Jumbo shrimp marinated in house-roasted garam masala and lemon juice. A clay oven where all our marinated meats and vegetables are grilled.
Chicken Tikka Entree
$22.00
Tenders marinated with yogurt, ginger, garlic, and traditional spices grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.
Saudi Shrimp
$25.00
Jumbo shrimp marinated with a hint of fennel. A clay oven where all our marinated meats and vegetables are grilled.
Lamb Seekh Kebab
$23.00
Ground lamb kebabs skewered and grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.
Tandoori Salmon
$25.00
Salmon marinated in traditional tandoori spices
Vegetarian
Saag Paneer
$18.00
Spinach and paneer with light cream.
Bagara Baingan
$18.00
Eggplant in a sesame, peanut, and tamarind sauce.
Paneer Makhanwala
$18.00
Paneer and chili in a creamy tomato sauce.
Chana Saag
$18.00
Chana Masala
$17.00
Chickpeas cooked with onion, tomato, and spices.
Aloo Gobi
$18.00
Potatoes and cauliflower are tempered with cumin, ginger, tomatoes, and turmeric.
Malai Kofta
$18.00
Vegetable and paneer cheese rounds in a creamy sauce.
Yellow Dal Tadka
$17.00
Yellow lentils tempered with cumin.
Dal Makhani
$18.00
Creamy black lentils.
Tofu Jalfrezi
$18.00
Tossed with onions and bell peppers in a tangy and spicy sauce.
Maa Ki Daal
$17.00
Slow-cooked black lentils with ginger.
Baingan Bharta
$18.00
Tandoor roasted pureed eggplant tossed with onions, ginger, and tomatoes.
Bhindi Kadai
$18.00
Okra with red onions and cherry tomatoes in pickling spices.
Bikaneri Paneer
$18.00
Paneer rubbed with spices and cooked with onions, tomatoes, yogurt, and spicy chickpea flour dumplings.
Subz Saag
$18.00
Cauliflower, okra, eggplant, mushroom, and spinach simmered in an onion sauce.
Navratan Korma
$18.00
Tomatari Mushroom
$18.00
Mushrooms tossed with onions, bell peppers, and cherry tomatoes in a fenugreek sauce.
Jeera Aloo
$15.00
Vegetarian Appetizers
Samosa
$6.00
Spiced potatoes, peas, cumin, ginger, coriander, and mango.
Imli Eggplant
$10.00
Crispy eggplant topped with tamarind chutney, and tomatoes, and garnished with rice flakes.
Tandoori Paneer
$12.00
Skewered paneer in a masala marinade.
Lasooni Gobi
$10.00
Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper tossed in a tangy sauce.
Pakora
$9.00
Spinach and onion fritters coated with chickpea flour, cumin, and spices.
Chili Paneer
$12.00
Tossed with onions and bell peppers in a sweet chili sauce.
Ambiya Tikki
$9.00
Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish.
