Rosie's Bistro Italiano

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4.7

(230 reviews)

Italian

Pasta

Comfort Food

Address

10 Palmer Avenue

Bronxville, NY 10708

Phone

+19147932000

Opening Hours

Sunday

12:0 - 20:30

Monday, Tuesday, Wednesday

12:0 - 15:10

Monday, Tuesday, Wednesday

12:0 - 20:30

Thursday

12:0 - 15:10

Thursday

12:0 - 20:45

Friday, Saturday

12:0 - 15:10

Friday, Saturday

12:0 - 21:30

Menu of Rosie's Bistro Italiano at Bronxville, NY

App/Salads

SAMMY'S SALAD

$33.54

(main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus

BOCCONCINI FORNO

$19.14

baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis

COZZE VERDE

$17.94

steamed Prince Edward Island mussels with a smooth wine pesto sauce (no nuts)

TUNA TARTARE

$22.74

sushi yellow fin with citrus-sesame confetti over avocado

DELLO CHEF

$14.40

mixed greens, tomatoes, mozzarella, almonds and Calamata olives

CESARE

$15.60

iceberg Caesar salad tossed with sun-dried tomato

ARUGULA PERA

$15.60

arugula, pear, goat cheese, pecans and sun-dried cranberries

PAESANA

$15.60

chopped arugula, endive, radicchio, fennel and roasted peppers

DOWNTOWN CHICKEN SALAD

$31.14

(main course) avocado, apples, chickpeas,olives,tomato, pecans and mixed greens

CAPRESE

$17.94

Fresh mozzarella, tomato, basil and balsamico

ZUPPA GIORNO

$11.70

soup of the day

MELANZANE

$17.94

stuffed eggplant with spinach, ricotta and tomato-béchamel

TOTANI FRITTO

$21.54

fried calamari with a zesty tomato dipping

POLIPETTI GRIGLIA

$22.74

grilled imported octopus over baby arugula

FIORI ZUCCHINI

$20.34

baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis

CARCIOFI CAROLINE

$20.34

artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan

SHRIMP OREGANATA

$20.34

sauteed shrimp in wine sauce toped with seasoned breadcrumbs

Dessert

TRUFFLE CAKE

$13.20

Ganache filled warm chocolate cake served with vanilla gelato

GELATO

$9.60

SORBET

$9.60

TARTUFFO

$12.00

Chocolate covered gelato with chopped nuts and cherry center garnished with zabaglione drizzle

CARROT CAKE

$13.20

served warm with cream cheese frosting and Tahitian vanilla gelato

APPLE COBBLER

$14.40

served warm with Tahitian vanilla gelato

TORTA FORMAGGIO

$13.20

New York style cheesecake with dark chocolate drizzle and Amarena cherries

TORTA CIOCOLATTA

$13.20

warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato

BUDINO LIMONE

$13.20

warm lemon cake with zabaglione custard and toasted almonds

FRAGOLA FRESCA

$14.40

fresh strawberries with zabaglione custard and crumbled biscotti

BISCOTTI

$7.20

imported Italian almond cookies

BREAD PUDDING

$14.40

Samuel's bread pudding: finished with crème Angelise and vainilla gelato

Entree

DENTICE MARECHIARA

$34.74

fillet of Pacific Sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta

CHUPIN DI MARE

$47.94

Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine

SALMONE

$35.94

grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach

SAN PIETRO

$34.74

delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans and mashed potatoes

SHRIMP SCAMPI

$38.34

shrimp in a garlic butter suce server over linguine

PETTO DI POLLO

$32.34

grilled boneless chicken with tomato-caper confetti and asparagus, over spinach

GALLETTO ROSEMARINO

$35.94

(40 minutes cooking time) partially de-boned half chicken pan roasted with natural gravy and fresh rosemary, with mashed potatoes and spinach

CHICKEN PARM

$31.14

breaded chicken, baked with tomato sauce, basil and mozzarella, with spinach Siciliana

CHICKEN FLORIO

$31.14

chicken medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes

CHICKEN MILANESE

$29.94

breaded chicken cutlet, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)

KD CHICKEN FINGERS

$19.14

chiken fingers with French fries

VITELLO PARM

$34.74

breaded veal, baked with tomato sauce, basil and mozzarella, with spinach Siciliana

VITELLO FLORIO

$34.74

veal medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes

RACK OF LAMB

$53.94

16oz pan roasted with a classic Bordelaise red wine reduction,served with baby string beans and mashed potatoes

BISTECCA

$50.34

14oz New York sirloin steak, with Rosie’s beer batter fries

VITELLO MILANESE

$32.34

breaded veal tenderloin, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)

VITELLO MARTINO

$35.94

parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consommé, with mashed potatoes

Extras

PINT POMODORO SAUCE

$9.54

PINT RUSSA SAUCE

$10.74

BREADED CHICKEN CUTLET

$16.80

GRILLED CHICKEN BREAST

$12.00

PINT HOUSE DRESSING

$10.80

PINT BOLOGNESE SAUCE

$11.94

PINT PARMESAN

$12.00

1/2 PINT PARMESAN

$6.00

1/4 XTRA BREAD

$3.00

1/2 XTRA BREAD

$6.00

WHOLE XTRA BREAD

$12.00

SIDE OF RICOTTA

$1.20

SIDE OF PARMESAN

$1.20

SIDE OF OLIVE OIL

$1.20

NO BREAD!!

$0.00

xtra dressing on the side

$0.00

Pasta

SPAG POMODORO

$25.80

onion, garlic, fresh tomato and basil

RIGATONI DI BARI

$29.94

sausage, broccoli rabe, hot cherry peppers and sun-dried tomato, in a lite consommé (NO gluten-free option for this dish)

SPAG ROSA

$29.94

tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella

PASTA SEPIA

$35.94

black linguini, tender calamari and mussels in herb infused tomato sauce

PASTA BOLOGNESE

$31.14

fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NO gluten-free option for this dish)

PENNE RUSSA

$27.54

vodka, pancetta and peas in a pink sauce

PASTA BOSCO

$29.94

linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle

LINGUINI VONGOLE

$33.54

imported baby clams, garlic and delicate clam broth

RAVIOLI FORMAGGI

$26.34

homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle

LASAGNA MALFATTO

$32.34

ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NO gluten-free option for this dish)

VEGETABLE LASAGNA

$32.34

ribbon pasta with vegetables ricotta, mozzarella and tomato-bechamel (NO gluten-free option for this dish)

TORTELLINI PANA

$31.14

meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle

CARLINO

$31.14

penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula

FETTUCINE LA BELLA

$37.14

imported baby clams, shrimp, scallops, arugula and tomato broth

FETTUCINE ALFREDO

$29.94

SPAGHETTI PRIMAVERA

$31.14

spaghetti tossed with assorted vegetables in a light tomato consome

RISOTTO

$23.94

Imported arborio rice of the day

JR PENNE MARINARA

$16.74

smooth tomato sauce

JR PENNE BUTTER SAUCE

$16.74

Pizza/Sides

PZ MARGHERITA

$20.34

mozzarella and fresh basil

PZ FUNGHI

$21.54

medley of wild mushrooms

PZ PARMA

$21.54

prosciutto di parma and arugula

PZ ALEXI

$20.34

mozzarella, pancetta and vodka sauce

SIDE MEATBALLS

$17.94

(12)-slow simmered with tomato, basil, and white wine

SIDE SAUSAGE

$16.74

slow simmered with tomato, basil, and white wine

PANE AL FORNO

$10.80

Rosie’s famous garlic bread with fresh mozzarella

SIDE SPINACH

$10.80

sautéed or steamed spinach

SIDE RAPINI

$12.00

sautéed or steamed broccoli rabe

SIDE POTATO

$10.80

mashed potatoes, roasted potatoes or Rosie’s beer batter fries

SIDE STRING BEANS

$10.80

sautéed or steamed baby string beans

SIDE ASPARAGI

$12.00

sautéed or steamed asparagus

SIDE PEAS

$10.80

steamed or butered peas

SIDE SAUTEED MUSHROOMS

$10.80

sauteed domestic mushrooms

Specials

HONEY FRIED TACO

$17.94

jumbo soft flour taco with honey dipped chicken breast, avocado, house made slaw and sriracha drizzle; pickled jalapeno, zesty dipping sauce

ANTIPASTO DILUSSO

$19.14

caprese with fresh mozzarella, tomato, soppressata, roman artichokes, Portobello mushroom, Calamata olives, aged balsamic and extra virgin olive oil

MELA SALAD

$17.94

chopped iceberg, green apple, honey-gorgonzola dressing, golden raisins, and pecans

BAKED CLAMS

$19.14

little necks (9) dusted with Italian seasoned breadcrumbs and pancetta baked with a lemon wine sauce

EGGPLANT MEATBALLS

$17.94

vegetarian eggplant meatballs (4) seasoned with a touch of garlic, onion, Romano cheese and Italian parsley, garnished with fresh mozzarella and toasted pignoli nuts baked in a tomato cream sauce, herb drizzle

PORK CHOP SPECIAL

$39.54

14oz butterflied on the bone with vinegar peppers, garlic, lemon wine sauce; served with sauteed string beans and mashed potatoes

DIN BURGER

$26.34

served with French fries, lettuce, tomato and pickle, on a brioche roll (American, gorgonzola or mozzarella cheese optional)

BEEF RAVIOLI

$28.74

braised short rib ravioli with a smooth tomato basil sauce garnished with mascarpone drizzle and mozzarella confetti

SEAFOOD PASTA "PORTUGESE"

$33.54

linguine tossed with shrimp, imported baby clams, mushrooms, and arugula in a lite plum tomato and sherry wine sauce; touch of garlic

OSSO BUCCO

$39.54

tender pork osso bucco on the bone braised and simmered with a tomato herb ragu served over rigatoni Alfredo

WILD FILLET OF SOLE "GEORGINA"

$41.94

mild North Atlantic filet pan roasted with a delicate port wine sauce garnished with pecan breadcrumb confetti OR a simple lemon wine sauce with toasted almonds, both served with pink primavera risotto

WILD CHILEAN SEA BASS "LIMONCELLO"

$45.54

Wild Chilean Sea Bass “Limoncello” – pan roasted in a limoncello consommé, garnished with avocado and crushed pistachio OR a simple lemon wine sauce with toasted almonds, both served with pesto primavera risotto