Tutta Bella

View on UberEats

No Image Available

4.4

(50 reviews)

Italian

Pasta

Comfort Food

Address

754 White Plains Rd

Scarsdale, NY 10583

Phone

+19147250566

Opening Hours

Sunday

12:0 - 19:40

Monday, Tuesday, Wednesday, Thursday, Friday

12:0 - 20:55

Saturday

12:0 - 21:30

Menu of Tutta Bella at Scarsdale, NY

Add On

Asparagus

$14.00

String Beans

$14.00

Spinach

$14.00

Broccoli Rabe

$14.00

Mixed Mushrooms

$14.00

Mashed Potatoes

$14.00

Roasted potatoes, french fries, round fries.

Hot Peppers

$14.00

Round Fries

$14.00

Roasted potatoes, french fries, round fries.

Shoestring Fries

$14.00

Roasted potatoes, french fries, round fries.

Antipasti

Calamaretti Fritti

$21.00

Fried calamari.

Hot Antipasto

$21.00

Shrimp, clams, mushrooms and eggplant rollatini in a light marinara sauce.

Antipasto Milanese

$19.00

Mixed grilled vegetables, prosciutto, tomato & mozzarella.

Shrimp Cocktail

$21.00

Cold gulf shrimp with cocktail sauce.

Clams Posillipo

$20.00

Little neck clams in a white or red sauce.

Insalata Di Frutta Di Mare

$21.00

Scungilli, polpo, & shrimp with extra virgin olive oil & lemon.

Caprese

$20.00

Fresh mozzarella with tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic glaze.

Cozze Toscana

$19.00

Mussels in a red sauce.

Clams Oreganata

$20.00

Whole clams with seasoned bread crumbs.

Clams Casino

$20.00

Baked little neck clams with bacon, roasted peppers and capers.

Spedino Alla Romana

$17.00

Slice of bread with mozzarella & basil in a caper and anchovy sauce.

D'alla Griglia

Berkshire Loin Pork Chop

$36.00

With potatoes, onions, hot or sweet peppers.

Filet Mignon

$60.00

Topped with mushrooms.

Shell Steak Contadina

$52.00

With potatoes, onions and hot or sweet peppers.

Roasted Rack of Lamb

$55.00

Broiled Veal Chop

$55.00

Veal Chop Parm

$55.00

Dry Aged Ribeye

$65.00

Dry aged ribeye steak, seasoned with salt and black pepper for a deep, savory flavor.

Dry Aged Porterhouse x1

$65.00

Dry aged porterhouse, seasoned with salt and black pepper for a rich, savory experience.

Dry Aged Porterhouse x2

$130.00

Dry aged porterhouse, seasoned with salt and black pepper for a rich, savory experience.

Dolci

Napoleon

$15.00

Puff-pastry filled with vanilla custard cream and toasted almonds.

Chocolate Lava Cake

$14.00

Warm dark chocolate cake filled with a rich creamy chocolate ganache. Served with fresh vanilla gelato.

Tiramisu

$15.00

Lady fingers brushed in espresso, layered in amaretto mascarpone.

Tartufo

$15.00

Homemade vanilla and chocolate ice cream coated with crushed chocolate served with whipped cream.

Burnt Basque Cheesecake

$15.00

Dark, caramelized top, with a creamy center.

Cannoli

$15.00

Tubular pastry shells stuffed with sweetened whipped ricotta.

Strawberry Zabaglione

$12.00

Strawberries with cold zabaglione cream.

Biscotti

$12.00

Baked fresh daily.

Insalate

Insalata Tuttabella

$19.00

Boston and mixed green lettuce with pear, bleu cheese, and vidalia onion in a walnut vinaigrette dressing.

Insalata Mista

$18.00

Mixed greens with house vinaigrette dressing.

Insalata Di Endive

$18.00

Endive & radicchio with walnuts, gorgonzola cheese in an olive oil & balsamic vinegar dressing.

Insalata Di Cesare

$18.00

Traditional Caesar salad.

Insalata Di Barbabietole

$20.00

Red and golden beets, vine tomatoes and red onions.Topped with goat cheese, extra virgin olive oil & balsamic glaze.

Paste

Gnocchi Alla Sorrentina

$30.00

Fresh potato dumplings in a light tomato sauce and fresh ricotta.

Fettucine with Salmon

$34.00

Fettucine with salmon and asparagus in a cognac sauce.

Linguine Alle Vongole

$34.00

Linguine with clams in a white or red sauce.

Rigatoni Siciliana

$30.00

Short rigatoni with eggplant in a fresh tomato sauce & mozzarella.

Ravioli Al Pomodoro

$29.00

Cheese ravioli in a fresh tomato sauce.

Ravioli Ai Funghi

$32.00

Mushroom ravioli in a truffle cream sauce.

Tagliolini Alla Vlla

$33.00

Tagliolini with shrimp, cherry tomatoes, crab meat in a lobster reduction sauce.

Cavatelli Con Cima Di Rabe

$30.00

Broccoli rabe, cannelloni bean, sausage, olive oil and garlic.

Capellini Primavera

$30.00

Fine spaghetti with vegetables, garlic and extra virgin olive oil.

Linguine Con Gamberi

$33.00

Linguine with shrimp in a light red sauce.

Linguine Frutta Di Mare

$36.00

Linguine with clams, mussels, shrimp and lobster tail in a light marinara sauce.

Rigatoni Al Sugo

$30.00

Short rigatoni served in a meat sauce.

Penne Alla Vodka

$29.00

Penne in a tomato sauce with a touch of cream, basil and scallions.

Bucatini Al Amatriciana

$30.00

Fat spaghetti with bacon, onion and tomato sauce.

Eggplant Parmigiana

$30.00

Eggplant with tomato sauce parmigiano cheese & mozzarella.

Risotto

$28.00

Choice of primavera or wild mushroom.

Pesce

Cioppino

$39.00

Half lobster, clams, shrimp, calamari, scungilli in a marinara or fra diavolo sauce.

Shrimp Scampi

$39.00

Jumbo shrimp served with risotto in a white wine garlic sauce.

Shrimp Marinara

$38.00

Jumbo shrimp in a light marinara sauce.

Pollo

Pollo Martini

$33.00

Chicken breast lightly breaded with parmigiano and bread crumbs in a lemon and white wine sauce.

Pollo Marsala

$33.00

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Pollo Scarpariello

$33.00

Chicken with sausage and sweet vinegar peppers in a garlic, lemon white wine sauce.

Pollo Parmigiana

$33.00

Breaded chicken cutlet with tomato sauce and mozzarella.

Pollo Rustico Balsamico

$33.00

Chicken with sausage, peppers, mushrooms and onions in a balsamic sauce.

Pollo Alla Capricciosa

$33.00

Chicken breast lightly breaded topped with arugula and diced tomatoes.

Vitello

Vitello Capricciosa

$35.00

Veal lightly breaded topped with arugula and diced tomatoes.

Vitello Saltimbocca

$35.00

Veal scaloppini with prosciutto on a bed of spinach sautéed with white wine and fresh herbs.

Vitello Parmigiana

$35.00

Breaded veal cutlet with tomato sauce and mozzarella.

Vitello Martini

$35.00

Veal lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce.

Vitello Sorrentino

$35.00

Veal with prosciutto, eggplant & mozzarella in a light red sauce.

Vitello Marsala

$35.00

Veal scaloppini with mushrooms in a marsala sauce.

Zuppe

Pasta Fagioli

$15.00

Pasta and bean soup.

Tortellini in Brodo

$14.00

Meat tortellini with chicken broth.