West Coast Wild King Salmon Broiled Filet
$26.00
Served with hollandaise sauce on the side. Includes vegetables, rice, and beans.
Chilean Sea Bass Broiled
$32.00
Served with capers sauce. Includes vegetables, rice, and beans.
Silver Seam Bream (Dourada)
$27.50
Filet or whole fish broiled in lemon and olive oil. Includes vegetables, rice, and beans.
Seafood Broiled Combination
$26.00
Of the grey sole, jumbo shrimp, and sea scallops. Includes vegetables, rice, and beans.
Broiled. Includes vegetables, rice, and beans.
Center Cut of Sword Fish Broiled
$28.00
Topped with sautéed onions in balsamic vinegar. Includes vegetables, rice, and beans.
Norwegian Dry Cod Fish
$26.50
Bacalhau, char-broiled served in olive oil and garlic. Includes vegetables, rice, and beans.
Yellow Fin Tuna Pan Sauteed
$32.00
In White Wine, a Touch of Garlic Mustard Sauce and Fresh Cilantro.
Hawaiian Mahi Mahi Filet
$26.00
Pan Sautéed with Shrimp Sauce. Includes vegetables, rice, and beans.
Baked in a shrimp and clam sauce. Includes vegetables, rice, and beans.
Monk Fish Pan Steamed
$26.50
Served in a red sauce of fresh tomatoes, onions, sweet red and green peppers. Includes vegetables, rice, and beans.
Baked in olive oil and sauteed onions. Includes vegetables, rice, and beans.
Pan Sauteed topped with roasted sliced almonds. Includes vegetables, rice, and beans.
Imported Dover Sole Filet
$36.50
Served in a meuniere sauce. Includes vegetables, rice, and beans.
