The Sorrento Panini Sandwich
$19.00
Rosemary garlic bread, breaded chicken, sautéed spinach, sundried tomato pesto, and melted provolone with pasta salad.
Pan-seared with guacamole, tomato, arugula, and garlic aioli sauce served with a side salad.
The Bonfire Wrap Sandwich
$19.00
Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, and red onions with pasta salad.
The Carmine Sandwich
$19.00
Breaded chicken, sautéed broccoli rabe with garlic, prosciutto, and melted provolone on italian bread with basil pesto and a side salad.
The Montauk Sandwich
$19.00
Fried shrimp on a potato roll with remoulade and tomato and guacamole with potato salad.
Sliced Steak Sandwich
$21.00
Grilled and served on french bread with garlic seasoning, melted mozzarella, and tomato with a side salad.
Bella Wrap Sandwich
$17.00
Sirloin, avocado, tomato, arugula, and cilantro pesto with a side salad.
Gemma Wrap Sandwich
$16.00
Seared chicken, baby spinach, roasted yellow peppers, avocado, and basil pesto with a side salad.
The Maria Panini Sandwich
$19.00
Breaded chicken, breaded artichoke hearts, basil pesto, and melted fontina on a rosemary roll with a sundried tomato pasta salad.
California Fish Taco Sandwich
$18.00
Cajun fish of the day, poblano pepper, tomatillo salsa, queso fresco, cilantro pesto, and a dab of guacamole with house-made corn chips.
The Portofino Sandwich
$19.00
Breaded eggplant, sautéed spinach, san Marzano tomatoes, melted fresh mozzarella, and aged balsamic reduction on ciabatta bread with pasta salad.
Cali Club Sandwich
$16.00
Toasted 12-grain bread, all-natural sliced turkey, avocado spread, tomato, applewood smoked bacon, and arugula, and BBQ mayo with a side salad.
Toasted with a creamy spread of avocado, cilantro pesto, and goat cheese crumbles, and finished with tomatillo pesto with arugula salad.
Miami Taco Sandwich
$18.00
Gulf shrimp, chorizo, mango, jalapeno pesto, and queso fresco with a mixed spring salad.
The Serano Panini Sandwich
$21.00
French bread, grilled filet mignon, garlic salt, melted gorgonzola, sun-dried tomatoes, and horseradish sauce with a side salad.