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Farm Country Kitchen

Farm Country Kitchen

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Farm Country Kitchen
4.3
(97 reviews)
American
Sandwiches
Burgers

Address

513 W Main St
Riverhead, NY 11901

Phone

+16313696311

Opening Hours

Sunday
11:30 - 21:0
Sunday
16:0 - 21:0
Monday
16:0 - 21:0
Tuesday
11:31 - 21:0
Wednesday, Thursday, Friday, Saturday
11:30 - 21:0
Wednesday, Thursday, Friday, Saturday
16:0 - 21:0

Menu of Farm Country Kitchen at Riverhead, NY

Bowl Menu

Nemo Bowl

$22.00
Nemo bowl seared cajun shrimp, quinoa, spring mix, tomato, chopped broccoli rabe, diced, asparagus, carrots, and tomatillo salsa fresh tomato basil vinaigrette.

Power Bowl

$16.00
Power bowl cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, and honey mustard dressing.

Texas Bowl

$17.00
Texas bowl black bean burger, quinoa, spring mix, chickpeas, poblano peppers, mango, carrots, cherry tomatoes, and basil lemon vinaigrette.

Island Bowl

$15.00
Island bowl cajun tofu, quinoa, baby spinach, diced avocado, sweet peppers, scallions, tomatoes, basil lemon vinaigrette.

Asian Bowl

$35.00
fresh seared tune, manderine oranges, sliced avocado, arugula, quinoa, black beans with sesame ginger dressing

Dinner-Appetizers

Fried Artichoke Hearts

$18.00
With a creamy horseradish dipping sauce.

Crab Cake

$22.00
Served with a lemon dill poblano pepper sauce with baby greens.

Baked Clams

$18.00
Garlic and breading and our special seasoning.

Flatbread

$17.00
Chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella, and finished with pesto.

Mussels

$16.00
Basil pesto cream sauce served with grilled bread.

Seared Tuna

$19.00
Cucumber jalapeno salsa with seaweed salad.

BBQ Shrimp

$21.00
Salsa, guacamole, pesto, and freshly made chips.

Avocado Flatbread

$16.00
Toasted with a creamy spread of avocado, cilantro pesto, and goat cheese crumbles, and finished with tomatillo pesto with arugula salad.

Stuffed Portobello

$17.00
Mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto, balsamic glaze, and lemon aioli.

Dinner-Meats and Poultry

Chicken Marsala

$29.00
Coleman is all-natural hormone free. Simple classic prepared with hormone-free chicken, dry marsala, fresh sage, and a medley of mushrooms served with Yukon mashed potatoes with haricot vert and baby carrots.

Grilled Strip Steak

$49.00
Angus. Imported gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert, and baby carrots.

Crescent Duck

$39.00
Local crescent farm. Boneless breast marinated and served sliced with sweet potatoes, haricot vert, and baby carrots.

Filet Mignon

$59.00
Angus. Served with an au Poivre sauce, Yukon gold mashed potatoes, grilled vegetables, and grilled asparagus.

Hanger Steak

$35.00
Marinated with garlic, shallots, rosemary herb, and mustard served with fresh spinach, mushroom risotto sauteed vegetables and grilled asparagus.

Chicken Stella

$33.00
Coleman is all-natural hormone free. Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, and cherry tomatoes light stock served with asparagus and creamy risotto.

Dinner-Menu

Roberto Pasta

$25.00
Boneless chicken sautéed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, and cherry tomatoes and cream over penne.

Apple Cobbler

$13.00
With fresh cream and berries.

Salmon

$45.00
Broiled with an oregano crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe, and oven-dried yellow tomatoes.

Ricotta raspberry cheesecake

$13.00
Creamy cylinder with a raspberry puree with fresh berries.

Peanut butter Mousse

$13.00
Cylinder shape with cream and berries.

Chocolate Layer

$13.00
Rich with chocolate icing fresh cream and berries.

Rigatoni Bolognese

$38.00
Home ground filet, strip, veal and pork, san Marzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto bread.

Tomassio Pasta

$27.00
Angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, and eggplant and topped with goat cheese.

Sea Scallops

$45.00
Sea scallops pan-seared over linguini tossed with olive oil, garlic and spinach, and shiitake mushrooms.

Island Cioppino

$45.00
Shrimp, scallops, clams, mussels, garlic, basil, and san Marzano tomatoes with fresh arugula served over linguini pasta.

Flourless

$12.00
Chocolate cake.

Fresh berries

$15.00
Served with fresh whip cream.

Dinner-Plates

Guacamole, Salsa and Homemade Chips

$14.00

Burrata Antipasto

$21.00
Seared long-stem artichokes, roasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, and grilled bread with basil pesto and imported olive oil.

Imported Charcuteries and Cheese Platter, Condiments and Grilled Breads

$30.00

Goat Cheese Bruschetta (6 pcs)

$18.00
Creamy lavender goat cheese on garlic crostini with berries and tasty glazes.

Imported Cheese Platter, Condiments, and Grilled Breads

$28.00

Dinner-Salads

The Park Bench Salad

$17.00
Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and a balsamic vinaigrette.

The Crescent Salad

$18.00
Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, and grilled pineapple with an Asian ginger teriyaki dressing.

The Sophia Salad

$17.00
Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes, and balsamic.

Baby Spinach Salad

$23.00
Tossed with a wild berry honey lavender vinaigrette with cajun shrimp finished with crumbled imported feta and toasted almonds.

Caesar Salad (Small)

$14.00
Green salad with caesar dressing and cheese.

Spring Mix Salad (Small)

$7.00

Arugula Salad

$17.00
With grilled long-stem artichokes, red onion, goat cheese, and sweet cherry peppers with a honey dijon white balsamic dressing.

Caesar Main

$21.00
chopped romaine, seared hormone free chicken breast, tomatoes house made croutons, house made caesar dressing

Dinner-Sandwiches

The Sorrento Panini Sandwich

$19.00
Rosemary garlic bread, breaded chicken, sautéed spinach, sundried tomato pesto, and melted provolone with pasta salad.

Black Bean Burger

$17.00
Pan-seared with guacamole, tomato, arugula, and garlic aioli sauce served with a side salad.

The Bonfire Wrap Sandwich

$19.00
Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, and red onions with pasta salad.

The Carmine Sandwich

$19.00
Breaded chicken, sautéed broccoli rabe with garlic, prosciutto, and melted provolone on italian bread with basil pesto and a side salad.

The Montauk Sandwich

$19.00
Fried shrimp on a potato roll with remoulade and tomato and guacamole with potato salad.

Sliced Steak Sandwich

$21.00
Grilled and served on french bread with garlic seasoning, melted mozzarella, and tomato with a side salad.

Bella Wrap Sandwich

$17.00
Sirloin, avocado, tomato, arugula, and cilantro pesto with a side salad.

Gemma Wrap Sandwich

$16.00
Seared chicken, baby spinach, roasted yellow peppers, avocado, and basil pesto with a side salad.

The Maria Panini Sandwich

$19.00
Breaded chicken, breaded artichoke hearts, basil pesto, and melted fontina on a rosemary roll with a sundried tomato pasta salad.

California Fish Taco Sandwich

$18.00
Cajun fish of the day, poblano pepper, tomatillo salsa, queso fresco, cilantro pesto, and a dab of guacamole with house-made corn chips.

The Portofino Sandwich

$19.00
Breaded eggplant, sautéed spinach, san Marzano tomatoes, melted fresh mozzarella, and aged balsamic reduction on ciabatta bread with pasta salad.

Cali Club Sandwich

$16.00
Toasted 12-grain bread, all-natural sliced turkey, avocado spread, tomato, applewood smoked bacon, and arugula, and BBQ mayo with a side salad.

Avocado Flatbread

$19.00
Toasted with a creamy spread of avocado, cilantro pesto, and goat cheese crumbles, and finished with tomatillo pesto with arugula salad.

Miami Taco Sandwich

$18.00
Gulf shrimp, chorizo, mango, jalapeno pesto, and queso fresco with a mixed spring salad.

The Serano Panini Sandwich

$21.00
French bread, grilled filet mignon, garlic salt, melted gorgonzola, sun-dried tomatoes, and horseradish sauce with a side salad.

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