Penne Pasta with Chicken
$20.50
Tender roasted rosemary chicken with sautéed vegetables in a rich white wine sauce, served over penne pasta and topped with Parmesan cheese.
Tender, 8 oz hand-cut premium steak with smashed roasted garlic butter, grilled vegetables and fresh mashed potatoes.
A juicy, perfectly grilled steak paired with crispy, golden fries. Served with a side of rich, flavorful dipping sauce.
Myle High Meatloaf
$20.50
A hearty portion made with a blend of ground meats and studded with shiitake mushrooms resting on a bed of mashed potatoes and baked to perfection and served with a rich, savory barbecue glaze.
Served with seasonal grilled vegetables and roasted herb potatoes with a champagne mustard sauce.
Cajun Citrus Jumbo Shrimp
$26.75
6 jumbo shrimp grilled with cajun seasoning served with grilled vegetables over jasmine rice.
Served with a white wine lemon caper reduction with grilled vegetables and roasted potatoes.
Rich layers of pasta, seasoned ground beef, creamy ricotta, savory marinara sauce, and melted mozzarella cheese.
Eggplant Rollatini
$19.50
Stuffed with a blend of cheese, on a bed of marinara and grilled portabella mushrooms.
