We blend frozen acai berries, strawberries, bananas, and a splash of soy milk to make a thick fruit puree. We then parfait the puree between two layers of our homemade granola. The bowl is then topped with blueberries, sliced bananas, strawberries, a sprinkle of coconut, and a drizzle of honey.
We parfait a creamy coconut puree between two layers of our homemade granola (which contains cashews and almonds). The bowl is then topped with strawberries, pineapple, blueberries, a drizzle of honey, and a sprinkle of coconut. Please specify any allergies.
Allergens: Tree nut allergen -contains coconut
New and Improved:
We've improved our pitaya recipe to bring you even more flavor and a creamier texture! We've added mango to the base instead of strawberry, creating a deliciously vibrant experience in every bite.
We blend dragon fruit, mango, and bananas to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola (which contains almonds and cashews). The bowl is then topped with mango, kiwi, pineapple, a sprinkle of coconut, and a drizzle of honey. Please specify any allergies.
Mango-Pineapple Bowl
$12.01
We blend mango, pineapple, and banana with coconut milk to make a thick fruit smoothie. We then parfait the puree between two layers of granola (which contains cashews and almonds). The bowl is then topped with strawberries, blueberries, pineapple, a drizzle of honey, and a sprinkle of coconut. Please specify any allergies.
Chocolate Cacao Bowl
$12.01
We parfait a creamy chocolate cacao blend between two layers of our homemade granola (which contains cashews and almonds). The bowl is then topped with blueberries, sliced bananas, strawberries, a drizzle of honey, and a sprinkle of coconut. Please specify allergies.
Allergens: Tree nut allergen -contains coconut
We blend frozen pineapple, spirulina, and bananas to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola (which contains nuts). The bowl is then topped with strawberries, pineapple, blueberries, a sprinkle of coconut, and a drizzle of honey. Please specify any allergies.
We blend spinach, mango, bananas, kale, and almond milk to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola. The bowl is then topped with mango, strawberry, blueberry, a sprinkle of coconut, and a drizzle of honey.
